Host
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801 Local
MO
Summary
The host is responsible for managing the front of the house, establishing genuine connections with guests, and ensuring excellent service in a high-volume environment. They must also perform operational tasks such as bussing and managing guest flow using OpenTable.
Job Description
Benefits:
- 401(k) matching
- Employee discounts
- Flexible schedule
- Paid time off
801 Local is looking for a Host to join our team! If you are an upbeat, social person who has a passion for excellent service and upscale dining, and enjoys establishing genuine connections with guests, we want to talk to you!
This is a part-time, non-exempt (hourly) front of the house (FOH) position working in a team-oriented, high-volume / fast-paced, guest-centric environment with the highest quality food & drink.
Requirements & Expectations:
- Minimum of 1 year, but preferably at least 2-3 years of host experience in a fast-paced, upscale dining establishment.
- Must be available to work any day of the week, including days, evenings, weekends & some holidays.
- Knowledge of, and ability to work within, OpenTable and other computer systems.
- The ideal candidate is a high-energy, detail-oriented professional who enjoys interacting with the public while maintaining a strong sense of hospitality, and excellent communication and interpersonal skills.
- Must have the ability to work effectively as part of a team, to multi-task, and to maintain focus/memory of information received.
- Ability to communicate clearly (in person or via telephone) while demonstrating warmth & professionalism to guests in a busy, fast-paced / high-stress environment.
- Ability to maintain regular, reliable and predictable attendance.
Physical requirements include, but are not limited to:
- Physical ability to work on your feet, alertly, for extended periods of time
- Physical ability to lift up to 30lbs, occasionally up to 50 lbs (bussing duties)
- Ability to bend, reach, squat, kneel, climb and twist
Started in 1993 in Des Moines, Iowa, the 801 Restaurant Group strives to set the industry standard in providing exceptional food and beverage to the Midwest. Each of the three concepts, 801 CHOPHOUSE, PIG & FINCH Gastropub and 801 FISH have their own unique menus and décor, however, the same standard of exemplary service is provided to all guests when dining at any of the locations.
Founded
1993
Company size
201-500 employees
Industry
Restaurants
Org type
Privately Held
Started in 1993 in Des Moines, Iowa, the 801 Restaurant Group strives to set the industry standard in providing exceptional food and beverage to the Midwest. Each of the three concepts, 801 CHOPHOUSE, PIG & FINCH Gastropub and 801 FISH have their own unique menus and décor, however, the same standard of exemplary service is provided to all guests when dining at any of the locations.
Founded
1993
Company size
201-500 employees
Industry
Restaurants
Org type
Privately Held