Grill Cook - Oak Room
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The Oak Room - Georgetown
Washington, DC, US
Summary
The Grill Cook is responsible for preparing and plating food according to recipe specifications while maintaining consistent quality and temperature. They must also manage inventory, restock stations, and adhere to strict food safety and sanitation standards.
Job Description
Job Details: Job Location: Washington DC - Washington DC, DC, Salary Range: $21.00 - $24.00Hourly, Job Category: Restaurant - Food Service, Grill Cook
Job Description
Ten Five Hospitality is excited to announce the launch of its new restaurant and lounge concept in Georgetown, The Oak Room. We are seeking dynamic, experienced professionals to join our team as we create an elevated dining experience. Ideal candidates will have a strong background in fine dining service & a passion for delivering exceptional hospitality.
Position Summary
The Broiler Cook keeps a close eye on our fire and ensures that food is cooked to the appropriate temperature and quality as established by our recipes and standards.
Duties & Responsibilities
Complete tasks assigned in a timely efficient manner.
Monitor food quality during cooking and adjust cooking times and temperatures as needed to ensure consistent quality.
Communicate all kitchen related needs to Chef or Manager.
Cook and plate all food according to recipe specifications.
Weigh and measure ingredients accurately.
Restock station when necessary.
Assist at another station when necessary.
Manages the quality of food items and stores food products correctly (FIFO).
Must be able to assist with cleaning projects.
Always adhere to food safety and sanitation standards, maintaining a clean and organized workstation.
Assists in control of inventory and supplies.
All other duties assigned.
Physical Requirements
Must be able to stand and exert well-paced mobility for extended periods.
Must be able to bend, stoop, squat, and stretch to fulfill cleaning tasks.
Must be able to bend or lift up to 50 lbs.
Exposure to hot kitchen elements or cleaning materials.
Skills / Experience
At least one (3) years’ experience in a fast-paced kitchen environment.
Prior Sauté experience a plus, as this will be a floating position.
Exceptional communication skills.
Must be a team player and have a positive attitude.
Excellent time-management skills with the ability to prioritize tasks.
Ability to work a flexible schedule including evenings, weekends and holidays when required.
We are an equal opportunity employer.
Qualifications:
Headquartered between Los Angeles and Miami, Ten Five holds a history of working with and crafting some of the most sought after brands in the world. Ten Five represents the organizational, operational and creative excellence to bring original and authentic visions to life while outperforming the market on the bottom-line.
Founded
2021
Company size
11-50 employees
Industry
Hospitality
Org type
Privately Held
Headquarters
Los Angeles
Headquartered between Los Angeles and Miami, Ten Five holds a history of working with and crafting some of the most sought after brands in the world. Ten Five represents the organizational, operational and creative excellence to bring original and authentic visions to life while outperforming the market on the bottom-line.
Founded
2021
Company size
11-50 employees
Industry
Hospitality
Org type
Privately Held
Headquarters
Los Angeles
