Grill Cook
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American Food & Vending ⏐ American Dining Creations
Mount Holly, NC, US
Summary
The Grill Cook is responsible for the accurate preparation, grilling, and presentation of menu items while maintaining high standards of food safety and sanitation. They must also provide exceptional customer service, manage station inventory, and ensure a clean and organized workstation.
Job Description
Pay: $17 per hour - $20 per hour Starting pay is commensurate with experience and relevant skills.
Now Hiring Multiple Grill Cooks – Full-Time Day Shift (5:00 AM–1:30 PM) & Part-Time Evening Shift (4:00 PM–9:00 PM) | Monday–Friday | No Weekends
Location: Mount Holly, North Carolina
Summary: A Grill Cook with American Dining Creations ensures exceptional dining through accurate and efficient preparation, portion, grilling and presentation of menu offerings. Successful Grill Cooks multitask, while providing exceptional customer service in a fast-paced environment. By providing outstanding service, a smile, and appetizing food, our Grill Cooks create a memorable dining experience for our guests.
Responsibilities:
- Cook, grill and serve menu offerings within a designated station.
- Utilize a stove top, flat top, open flame grill and other necessary kitchen equipment.
- Carries pans, kettles, and trays of food to and from workstations, stove, and refrigerator in accordance with established safety standards.
- Prepare and serve food and any goods per guest specifications.
- Stores foods in designated areas following standard wrapping, dating, food safety, and rotation procedures.
- Retains temperature logs and production records in an efficient manner.
- Keep supplies replenished, coolers restocked, and takes inventory as directed.
- Set-up and breakdown stations, clean and sanitize equipment, utensils, dishes for designated workstation.
- Adhere to all state and local food production, safety, and sanitation regulations.
- Remain focused on customer satisfaction through providing excellent service to all guests, clients, and team members.
- Listen well and communicate in a professional and friendly manner.
- Be efficient and organized.
- May operate POS to complete orders, and package “to go” items.
- May be assigned other duties and responsibilities as needed.
Qualifications:
- Previous hospitality/food service experience, utilizing a flat top or open flame grill.
- Basic knife skills a plus.
- Ability to learn quickly in a fast-paced, high-volume, high-quality environment.
- Self-motivated achiever, eager to learn and interested in taking on additional roles and responsibilities.
- Must be dedicated to excellence in hospitality and have a desire to offer a great dining experience.
- Ability to cross train and cross utilize skills.
- Safety and detail oriented.
- This position requires lifting 30lbs, bending, walking, climbing stairs, and standing for scheduled shifts.
About Us
Together, American Food & Vending and American Dining Creations form one of the nation’s largest privately held dining and refreshment service organizations. Family-owned and headquartered in Syracuse, NY, we have served clients nationwide for more than 80 years, delivering customized dining and refreshment solutions across business, education, healthcare and cultural environments.
Recognized by NAMA and our peers as Operator of the Year, we combine national capabilities with a personal, responsive approach to create exceptional experiences for our clients and guests.
Our Mission
To create moments of happiness through customized hospitality experiences that delight guests and bring people together.
Our Vision
To be the best in the industry at elevating hospitality experiences for places where people want to be.
Our Values: F.I.R.S.T.
Family – Treat people as family.
Integrity – Do the right thing.
Responsiveness – Listen first. Then act with urgency.
Service Excellence – Deliver exceptional experiences every day.
Teamwork – Win together.
American Dining Creations Offers:
- Weekly Pay
- 401K with match
- Delicious employee meal and beverage during your shift
- Employee Referral Bonus Program
- Employee Assistance Program
- Some positions may include flexible hours and shifts
- Eligible employees offered Medical, Prescription, Dental, and Vision Plans
- Uniforms and Safety Shoes provided
- Learning and advancement opportunities
American Food & Vending is an Equal Opportunity Employer.
Chat with Scout, our virtual hiring assistant to apply for this position right from your mobile device. Text JOB to (315) 803-6049 to get started!
#LI-DNI
American Food & Vending is one of the largest privately-held refreshment service providers in the United States. AFV offers vending, office coffee, water purification and micro market services and is also the parent company to American Dining Creations, a boutique provider of corporate dining and catering services.
Having experienced double-digit annual growth for two straight decades, AFV is the fastest-growing company in the industry and has achieved these successes by holding fast to the core: act with honesty and integrity; provide the highest quality products and services; remain on the cutting edge of technology; and, above all, always strive to exceed client expectations.
American Food & Vending and American Dining Creations current operates in 20 states, employing over 1,500 people across the U.S.
Founded
1991
Company size
1,001-5,000 employees
Industry
Hospitality
Org type
Privately Held
Headquarters
Syracuse, New York
American Food & Vending is one of the largest privately-held refreshment service providers in the United States. AFV offers vending, office coffee, water purification and micro market services and is also the parent company to American Dining Creations, a boutique provider of corporate dining and catering services.
Having experienced double-digit annual growth for two straight decades, AFV is the fastest-growing company in the industry and has achieved these successes by holding fast to the core: act with honesty and integrity; provide the highest quality products and services; remain on the cutting edge of technology; and, above all, always strive to exceed client expectations.
American Food & Vending and American Dining Creations current operates in 20 states, employing over 1,500 people across the U.S.
Founded
1991
Company size
1,001-5,000 employees
Industry
Hospitality
Org type
Privately Held
Headquarters
Syracuse, New York
