Goodcents Crew Member Overland Park KS
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Goodcents
Overland Park, KS, US
Summary
Crew members are responsible for welcoming guests, crafting meals, and delivering the Goodcents experience. They must also maintain restaurant cleanliness, manage inventory, and operate the register.
Job Description
Goodcents in Overland Park is hiring! Enjoy an exciting, busy, and fun work atmosphere! We offer employee meal benefits, an occasional free cookie, and competitive wages! Even better, no late nights to cut into your social life! We're looking to hire Crew Members at our Goodcents location 8808 Santa Fe Dr in Overland Park, KS. This opportunity will provide you industry-leading training both online and in the restaurant.
Additionally, we offer:
- Flexible schedules
- No late nights
- A fresh, grease-free, positive work environment
- Meal discounts
- Recognition awards
- The most delicious cookies in town
- The opportunity to do good in your community
Our crew members welcome our guests, make them feel at home, craft their meals and deliver "The Goodcents Experience."
- Provide top-quality customer service
- Bake our famous bread, run a slicer, and dress sandwiches
- Run a register
- Maintain the highest level of cleanliness
- Sort and maintain inventory
As part of the team:
- Good communication skills are a must
- No previous experience or educational level is required. Goodcents will provide on-the-job training.
- Must be able to perform duties including standing, bending, repetitive twisting at the wrist, walking for the duration of an entire shift, lifting 10 pounds frequently and up to 40 pounds infrequently.
Location : 8808 Santa Fe Dr., Overland Park KS 66212
The sandwich is one of America's favorite meals. Simple yet delicious.
And that's why when we opened our doors in 1989 as Mr. Goodcents Subs and Pastas we didn't try to complicate it. Instead, we put our energy into where every truly great sandwich starts: the bread. Our Founder's Famous Bread is the softest, best-tasting bread in the business, and it's best served fresh, which is why our well-trained staff bakes it not once, but twice each day. After that we use our in-house slicer to pile on quality meats and cheeses. Customers have their choice of sauces and freshly prepped toppings, but every Goodcents customer knows that Standard Dress is a must: lettuce, tomatoes, onions, olive oil, vinegar, salt, pepper, and of course oregano. And there you have it.
No frills, no gimmicks, just a delicious sandwich.
It's because of this mentality that in October 2014 Goodcents received The Next 300 Largest Franchise Chains - Big Brands Award from Franchise Times and it's because of thinking like this that we continue to grow at a rapid rate. Goodcents is dedicated to providing the best sandwich in the business.
Good Food that Makes Goodcents. Plain and Simple.
Founded
1989
Company size
1,001-5,000 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
De Soto, Kansas
The sandwich is one of America's favorite meals. Simple yet delicious.
And that's why when we opened our doors in 1989 as Mr. Goodcents Subs and Pastas we didn't try to complicate it. Instead, we put our energy into where every truly great sandwich starts: the bread. Our Founder's Famous Bread is the softest, best-tasting bread in the business, and it's best served fresh, which is why our well-trained staff bakes it not once, but twice each day. After that we use our in-house slicer to pile on quality meats and cheeses. Customers have their choice of sauces and freshly prepped toppings, but every Goodcents customer knows that Standard Dress is a must: lettuce, tomatoes, onions, olive oil, vinegar, salt, pepper, and of course oregano. And there you have it.
No frills, no gimmicks, just a delicious sandwich.
It's because of this mentality that in October 2014 Goodcents received The Next 300 Largest Franchise Chains - Big Brands Award from Franchise Times and it's because of thinking like this that we continue to grow at a rapid rate. Goodcents is dedicated to providing the best sandwich in the business.
Good Food that Makes Goodcents. Plain and Simple.
Founded
1989
Company size
1,001-5,000 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
De Soto, Kansas
