Genesee Brew House Busser
Boost your chances before you apply.
North American Breweries
Rochester, NY, US
Summary
Assist servers and beertenders by delivering food and beverages, clearing tables, and resetting them for new guests. Maintain restaurant cleanliness through sweeping, mopping, and transporting dirty dishes to the dish room.
Job Description
BREW HOUSE HOURS OF OPERATION:
Sunday - Thursday | 11am-10pm
Friday & Saturday | 11am-11pm
As a Busser, you'll assist the servers and beertenders in all aspects of food and beverage service including watering, food and beverage delivery to tables, clearing the appropriate meal courses, and resetting tables for next seating. The busser will also be responsible for maintaining positive guest relations throughout the guests’ experience.
Candidates should be willing and able to work a flexible schedule that will include evenings, weekends and holidays as business needs dictate.
ESSENTIAL FUNCTIONS AND RESPONSIBILITIES
- Responsible for delivering orders to the guests’ table or staging area in the dining room/bar area
- Carry food, equipment, or materials safely up stairs and/or using an elevator
- Responsible for welcoming and interacting with guests in a positive and friendly manner
- Provide good judgment of food quality and production and understands the impact of spoilage
- Ensures that food presentation is fresh and up to quality standards
- Replenishes food and other serving items on the serving line as necessary
- Anticipate guests’ needs and assists with directions, event schedules, and other information or assistance as needed
- May pre-bus tables or seat guests
- May do “side work” pertaining to individual craft including but not limited to: cleaning work areas, stocking area, cleaning glassware, fold/roll napkins
- Replenishes supply of clean linens, silverware, glassware, and dishes in dining room
- Responsible for bussing tables, disposing of trash, maintaining the cleanliness of all restaurant areas, transporting dirty dishes to the dish room, assembling guest food orders and/or delivering them to the dining room
- Responsible for cleaning duties such as sweeping, mopping, dusting, and disinfecting
- Actively exhibit a commitment to support a diverse and inclusive work environment
QUALIFICATIONS, SKILLS & EXPERIENCE
- Must be 18+ years of age
- Previous dining/table service or hospitality experience preferred
- Ability to operate and use computers and cash register
- Must be committed to being on time and working all shifts
- Excellent communication and listening skills
PHYSICAL REQUIREMENTS & ENVIRONMENTAL CONDITIONS
- Must be able to walk and stand during entire shift
- Must be able to lift and carry racks/stacks of glasses and trays of food weighing up to 30 lbs., up to 50 times per shift
- Must be able to safely climb stairs various times during shift with food tray, bussing bin, and/or drinks
- Must be able to safely transport food, equipment, or materials using elevator
- Must be able to lift and empty trashcans weighing up to 150 lbs. with assistance, up to two times per shift
- Frequent bending, stooping, reaching, pushing, and lifting
- Hazards include, but are not limited to: working with broken glass, burns, slipping, and tripping
- Must be able to pass our pre-employment qualifications including: drug test, physical, background checks, and references
In the spirit of pay transparency, we are excited to share the base hourly wage for this position is $16.00/hour!
Drug Testing Statement: After a conditional offer of employment, a covered employer may require job applicant to submit a drug test.
All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, genetics, national origin, disability, or status as a protected veteran.
The Company participates in E-Verify. Please see the attached link e to the federal government’s notice on E-Verify here.
ALERT: Fraudulent Online Employment Scams
Always beware of online scams involving job offers! FIFCO USA does not make employment offers via social media or private messaging. Unfortunately, scammers have tried to collect and steal personal and confidential data by impersonating company employees. To protect yourself, never share your personal information through an insecure source online. FIFCO USA will never request any form of payment or payment information during the employment process.
For more information on this topic and helpful fraud prevention tips, please visit the FBI website at fbi.gov.
Our Purpose and Values
Our values define who we are and how we work. We believe that it’s our responsibility to not only grow our business but to also improve the neighborhoods where we work and make a positive contribution to our environment. We do this by building relationships with people in our communities who help us understand where to focus first. This allows us to pursue ideas and projects that make a real and sustainable difference for our employees, partners and community.
Our Approach to Business
FIFCO USA embraces a Triple Bottom Line approach to business that prioritizes people, planet and profits. By connecting with our community and caring for our environment, we have an opportunity to connect with our customers and build our business.
In each of our communities, you will see us volunteering, investing and partnering with people and organizations that promote our neighborhoods, strengthen our workforce and promote and sustain the world around us. We believe that when you do the right thing, your business results follow!
Company size
501-1,000 employees
Industry
Food and Beverage Services
Org type
Privately Held
Headquarters
Rochester, New York
Our Purpose and Values
Our values define who we are and how we work. We believe that it’s our responsibility to not only grow our business but to also improve the neighborhoods where we work and make a positive contribution to our environment. We do this by building relationships with people in our communities who help us understand where to focus first. This allows us to pursue ideas and projects that make a real and sustainable difference for our employees, partners and community.
Our Approach to Business
FIFCO USA embraces a Triple Bottom Line approach to business that prioritizes people, planet and profits. By connecting with our community and caring for our environment, we have an opportunity to connect with our customers and build our business.
In each of our communities, you will see us volunteering, investing and partnering with people and organizations that promote our neighborhoods, strengthen our workforce and promote and sustain the world around us. We believe that when you do the right thing, your business results follow!
Company size
501-1,000 employees
Industry
Food and Beverage Services
Org type
Privately Held
Headquarters
Rochester, New York