General Manager (Nothing Bundt Cakes - Plainview, NY)
Boost your chances before you apply.
FRESH DINING CONCEPTS LLC
Plainview, NY, US
Summary
The General Manager will oversee all day-to-day bakery operations, including staff management, inventory control, and financial performance. They are responsible for ensuring high standards of product quality, food safety, and exceptional guest service to drive brand growth.
Job Description
Job Details: Job Location: Plainview : NBC001293 - Plainview, NY, Salary Range: $68000.00 - $70000.00Salary, General Manager
Location: Nothing Bundt Cakes (Training will take place in Levittown prior to new bakery opening)
At Nothing Bundt Cakes, we bring joy to every guest through exceptional service, beautifully crafted cakes, and a welcoming bakery experience. As a General Manager, you will lead all aspects of bakery operations, inspire and develop a high-performing team, drive business results, and ensure every guest enjoys the quality, service, and experience that define our brand.
What You'll Do
Lead and oversee all day-to-day bakery operations
Recruit, hire, train, coach, and develop a strong, engaged team
Create and maintain a positive culture focused on teamwork, accountability, and guest satisfaction
Drive sales growth and profitability by achieving bakery performance goals
Manage labor, scheduling, payroll, food costs, and operating expenses
Ensure exceptional guest service and effectively resolve customer concerns
Maintain high standards for product quality, food safety, sanitation, and brand compliance
Oversee inventory management, ordering, and vendor relationships
Analyze business metrics and implement action plans to improve operational performance
Partner with ownership and leadership to execute business strategies and achieve organizational objectives
Support community engagement and local marketing initiatives to grow brand awareness
What We're Looking For
3+ years of management experience in retail, restaurant, bakery, hospitality, or food service operations
Proven leadership experience with responsibility for hiring, training, coaching, and performance management
Strong business acumen with experience managing sales, labor, and operating costs
Excellent communication, organizational, and problem-solving skills
Passion for delivering exceptional guest experiences and building strong teams
Ability to thrive in a fast-paced, customer-focused environment
Proficiency with scheduling, reporting, and operational systems
Flexible availability, including weekends and holidays as business needs require
Ability to stand for extended periods and lift up to 25 pounds
Why Join Us?
Employee discounts
Flexible scheduling
Earlier closing hours than most food service concepts
Opportunity to lead a growing business and make a meaningful impact
Professional development and career advancement opportunities
Fun, supportive, and team-oriented culture
Chance to bring joy to guests, team members, and the community every day
Apply today and lead a bakery where every cake, every celebration, and every guest experience matters. 🍰✨
Â
Qualifications:
Fresh Dining Concepts is a multi-unit, multi-brand franchise operator with a growth-focused mindset and an emphasis on new store development.
FDC is becoming one of the largest franchise operators in the United States and was named to the Franchise Times’ Restaurant 200 list in 2022.
Company size
1,001-5,000 employees
Industry
Individual and Family Services
Org type
Privately Held
Headquarters
Coral Gables, Florida
Fresh Dining Concepts is a multi-unit, multi-brand franchise operator with a growth-focused mindset and an emphasis on new store development.
FDC is becoming one of the largest franchise operators in the United States and was named to the Franchise Times’ Restaurant 200 list in 2022.
Company size
1,001-5,000 employees
Industry
Individual and Family Services
Org type
Privately Held
Headquarters
Coral Gables, Florida