General Manager at Starbucks (JFK Airport)
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Operators of diverse portfolio of restaurants
New York, NY, US
Summary
The General Manager will oversee daily store operations, including staffing, inventory, and financial performance at a new Starbucks location. They are responsible for recruiting and developing a high-performing team while ensuring compliance with brand, safety, and airport regulations.
Job Description
Job Details: Job Location: 4256 VRG Terminal 8 LLC - Queens, NY 11430, Salary Range: $85,000.00 - $85,000.00 Salary/year, Villa Restaurant Group - Quick service restaurants (Villa Italian Kitchen, South Philly Cheesesteaks and Fries, Green Leaf's and Bananas, Mo' Burger, Jersey Mikes, Salsaritas, Melt Shop, Dos Toros, Hill Country, Juniors, Far East, Asian Chao, Tony + Benny's, Zaros Bakery, etc.) and 40North full service restaurants (Piattino, Office Tavern Grill, Café Villa, Steelworks Wind Creek Casino, Blackhorse Tavern & Pub, Town Bar & Kitchen and NOM Mexican Table & Tequila Bar) is a multi-brand, multi-concept global restaurant group specializing in full service restaurants, quick serve restaurants with corporate and franchise operations.
Villa Restaurant Group is seeking an experienced and energetic Starbucks General Manager to lead our brand-new Starbucks location opening at JFK International Airport’s Terminal 6.
This is an exciting opportunity for a hands-on leader to build a team from the ground up, create a strong store culture, and deliver an exceptional Starbucks experience in a fast-paced airport environment.
What You’ll Do
Lead all aspects of daily store operations, including staffing, scheduling, training, inventory, cash management, food safety, and brand compliance
Recruit, onboard, train, and develop a high-performing team of managers, shift leaders, and baristas
Create a welcoming environment while maintaining Starbucks’ standards for quality, service, cleanliness, and hospitality
Drive sales and profitability by managing labor, inventory, product waste, and other controllable expenses
Establish clear performance expectations and hold team members accountable
Coach and develop employees while building a positive, respectful, and inclusive workplace
Ensure compliance with Starbucks standards, Villa Restaurant Group policies, airport requirements, union requirements, and all applicable employment and food-safety regulations
Maintain accurate operational, payroll, scheduling, and financial records
Partner with airport and company leadership to support store-opening activities and ongoing business goals
Maintain the flexibility to work early mornings, evenings, weekends, and holidays based on operational needs
What You’ll Need
At least three years of restaurant, café, retail, or hospitality management experience
Previous General Manager or comparable leadership experience strongly preferred
Starbucks management experience is highly preferred
Proven experience recruiting, training, coaching, and retaining employees
Strong knowledge of labor management, inventory control, budgeting, and operational performance
Excellent communication, organization, problem-solving, and leadership skills
The ability to remain calm and make sound decisions in a high-volume environment
Experience working in an airport, union, or similarly regulated environment is a plus
The ability to meet all JFK Airport security and badging requirements
The ability to stand for extended periods and perform the physical duties required in a restaurant environment
Why Join Villa Restaurant Group?
Be part of the leadership team for an exciting new Starbucks opening
Build and develop your team from the beginning
Work with a growing hospitality organization
Access opportunities for professional development and career advancement
Receive competitive compensation and benefits based on eligibility
Villa Restaurant Group is an equal opportunity employer. We celebrate diversity and are committed to creating an inclusive workplace for all employees.
IND1
Qualifications:
Villa Restaurant Group, a beacon of culinary innovation, boasts a legacy of crafting over 400 restaurants across the years. Our sterling reputation is built upon a proven legacy of punctual, fiscally responsible project execution, and a steadfast commitment to delivering exquisitely orchestrated dining encounters.
At VRG, ingenuity takes form through meticulously designed, bespoke lineups that seamlessly integrate with each property's distinctive identity and requisites. Our extensive repertoire of over 20 exclusive and partnered brands empowers us to curate offerings that resonate. Moreover, our adeptness in conceiving novel concepts or fostering collaborative brand alliances ensures a dynamic spectrum of possibilities.
Central to our success story are the fervent Team Members who grace our front lines, coupled with a dedicated support ensemble at our Corporate Office. This amalgamation of talent precipitates a tangible impact each day, setting us apart.
Leveraging our rich tapestry of experience, the VRG team embraces every facet of a project's lifecycle – from Conceptualization to Profit Maximization and every stride in between.
Founded
1964
Company size
1,001-5,000 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Morristown, New Jersey
Villa Restaurant Group, a beacon of culinary innovation, boasts a legacy of crafting over 400 restaurants across the years. Our sterling reputation is built upon a proven legacy of punctual, fiscally responsible project execution, and a steadfast commitment to delivering exquisitely orchestrated dining encounters.
At VRG, ingenuity takes form through meticulously designed, bespoke lineups that seamlessly integrate with each property's distinctive identity and requisites. Our extensive repertoire of over 20 exclusive and partnered brands empowers us to curate offerings that resonate. Moreover, our adeptness in conceiving novel concepts or fostering collaborative brand alliances ensures a dynamic spectrum of possibilities.
Central to our success story are the fervent Team Members who grace our front lines, coupled with a dedicated support ensemble at our Corporate Office. This amalgamation of talent precipitates a tangible impact each day, setting us apart.
Leveraging our rich tapestry of experience, the VRG team embraces every facet of a project's lifecycle – from Conceptualization to Profit Maximization and every stride in between.
Founded
1964
Company size
1,001-5,000 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Morristown, New Jersey