General Manager
Boost your chances before you apply.
SLIMS GREAT LAKES
Ann Arbor, MI, US
Summary
The General Manager is responsible for leading the restaurant team to ensure operational excellence and high-quality guest service. They oversee all daily restaurant operations, including team development and maintaining company standards for cleanliness and performance.
Job Description
Job DetailsJob Location: Ann Arbor, MI 48103Salary Range: $60,000.00 - $70,000.00 Salary/yearThe General Manager is responsible for leading the restaurant team with a strong focus on delivering exceptional guest service, operational excellence, and team development. This role sets the standard for professionalism, positivity, and performance while ensuring the restaurant consistently meets Company expectations for quality, service, and cleanliness.
The General Manager is expected to oversee all aspects of restaurant operations, build and develop a high-performing team, and create an environment where both guests and team members feel valued and supported.
You will feel empowered to make decisions that drive high levels of guest satisfaction, team engagement, and overall business success.
Benefits:
Bonuses
Health, Vision, and Dental Insurance available
Employee food discount
Paid training
On-the-job training
Paid time off
Career growth opportunities with one of the fastest-growing fast-casual brands, Slim Chickens.
Qualifications
Restaurant management: 2+ years
Strong customer service mindset
Proven leadership and team-building ability
Professional appearance and demeanor
Positive attitude and self-discipline
High level of accountability and integrity
Our roots run deep in the Delta where the food is honest, meals are social, and the door is always open. We started with a mission to bring a dose of that southern hospitality to a fast, casual setting—serving Fresh Delicious Chicken® to the communities we serve.
Our startup story is pretty simple. It all started with a craving for a quick, quality meal— fresh chicken cooked to order. The founders, Greg Smart and Tom Gordon, discovered there was a niche to fill and rallied where lots of great startups begin, from their garage! Tireless testing and a laser-focused vision launched the first Slim Chickens restaurant in Fayetteville, Arkansas, 2003. Now over 15 years and tens of thousands of happy customers later, we know that there’s something special about our hand-breaded chicken tenders, fresh hot chicken sandwiches, made-to-order wings and our house-made dipping sauces that keep our loyal fans coming back…over and over again.
Our service model sets us apart from quick service restaurants. Whether you’re dining in, driving through, or carrying out, our people will greet you with a warm smile and a desire to please. When dining in, we bring your food to your table and provide you with that extra touch of hospitality. We strive to return that enthusiasm by giving back to the communities we serve—helping local non-profits with fundraisers, donating food to community events, and doing everything we can to improve the lives of people in the communities where we live and work.
Founded
2003
Company size
501-1,000 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Fayetteville, Arkansas
Our roots run deep in the Delta where the food is honest, meals are social, and the door is always open. We started with a mission to bring a dose of that southern hospitality to a fast, casual setting—serving Fresh Delicious Chicken® to the communities we serve.
Our startup story is pretty simple. It all started with a craving for a quick, quality meal— fresh chicken cooked to order. The founders, Greg Smart and Tom Gordon, discovered there was a niche to fill and rallied where lots of great startups begin, from their garage! Tireless testing and a laser-focused vision launched the first Slim Chickens restaurant in Fayetteville, Arkansas, 2003. Now over 15 years and tens of thousands of happy customers later, we know that there’s something special about our hand-breaded chicken tenders, fresh hot chicken sandwiches, made-to-order wings and our house-made dipping sauces that keep our loyal fans coming back…over and over again.
Our service model sets us apart from quick service restaurants. Whether you’re dining in, driving through, or carrying out, our people will greet you with a warm smile and a desire to please. When dining in, we bring your food to your table and provide you with that extra touch of hospitality. We strive to return that enthusiasm by giving back to the communities we serve—helping local non-profits with fundraisers, donating food to community events, and doing everything we can to improve the lives of people in the communities where we live and work.
Founded
2003
Company size
501-1,000 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Fayetteville, Arkansas
