General Kitchen Worker

Essential
Job Functions

Position:  General
Kitchen Worker            

Department:  Chief
Steward           

Primary Responsibilities: (guest interaction, ordering
responsibilities, clean up duties, clerical responsibilities, etc.)

·         Performs
duties of Warewasher, Night Cleaner, Yardman, Potwasher, and Silver Attendant

·         Responsible for all duties in Kitchen

·         Sets up
dishes for chefs

·         Fills
milk and cream containers for wait staff

·         Sets
Kitchen and Kitchen outlets for service

·         

Secondary Responsibilities:

·         Perform
Banquet service – keep tables stocked with food

·         Transport
dishes to outlying areas

·         Pack box
lunches

·         Wrap
sandwiches and other food items

·         Sweep and
mop work area

Normal Working Hours: (Shift, days)

·        Needs to be flexible and able to work all shifts

·        Must be able to work overtime if required

·        Weekends and holidays required

In order to be successful in this position,
the ideal candidate must meet the following criteria

in addition to the Ten Essential Attributes
for All Employees.

Past Work Experience Requirements: (Type of work, number of years required,
equivalent experience, etc.)

·        Commercial Food Service

·         

Educational Requirements: (Degree/Certification, highest
required/preferred, field of study)

·             

·         

Communication Skills Requirements: (Verbal: phone, in-person, group; Written:
memos, documents)

·        Must be able to read and communicate well

·        Must be able to interact with guest and
co-workers

·        Must be able to follow directions

Technical Requirements:    

·        Must be able to identify different types of
china

·        Driver’s License

Physical Requirements: