Garde Manger Cook - Oak Room
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The Oak Room - Georgetown
Washington, DC, US
Summary
The Garde Manger Cook is responsible for the preparation, presentation, and execution of all cold food items including salads, appetizers, and charcuterie. They must maintain strict food safety standards while ensuring high-quality plates are delivered from the cold station.
Job Description
Job Details: Job Location: Washington DC - Washington DC, DC, Salary Range: $20.00 - $23.00Hourly, Job Category: Restaurant - Food Service, Garde Manger Cook
Job Description
Ten Five Hospitality is excited to announce the launch of its new restaurant and lounge concept in Georgetown, The Oak Room. We are seeking dynamic, experienced professionals to join our team as we create an elevated dining experience. Ideal candidates will have a strong background in fine dining service & a passion for delivering exceptional hospitality.
Position Summary
The Garde Manger Cook is responsible for the preparation, presentation, and execution of all cold food items. This includes salads, appetizers, charcuterie, canapes and cold sauces. You will maintain strict food safety standards while ensuring visually stunning and high-quality plates leave the cold station.
Duties & Responsibilities
Prepare cold appetizers, salads, dressings, marinades and cold station
Cure meats, assemble cheese boards, and craft terrines or pates.
Arrange and garnish cold dishes according to recipe specifications.
Complete tasks assigned in a timely manner.
Communicate all kitchen related needs to Chef or Manager.
Weigh & measure ingredients accurately.
Restock station when necessary.
Assist at another station when necessary.
Manage the quality of the food items and stores food products correctly (FIFO)
Must be able to assist with cleaning projects.
All other duties assigned.
Physical Requirements
Must be able to stand and exert well-paced mobility for extended periods.
Must be able to bend, stoop, squat, and stretch to fulfill cleaning tasks.
Must be able to bend or lift up to 50 lbs.
Exposure to hot kitchen elements or cleaning materials.
Must be available for Monday's and Dinner Service.
Skills/Experience
At least one (3) years’ experience in high-end cuisine and high-volume kitchen environment.
Detailed oriented people with a proper understanding of culinary techniques.
Exceptional communication skills.
Must be a team player and have a positive attitude.
Excellent time-management skills with the ability to prioritize tasks.
Must be able to work a flexible schedule including evenings, weekends, and holidays when required.
We are an equal opportunity employer.
Qualifications:
Headquartered between Los Angeles and Miami, Ten Five holds a history of working with and crafting some of the most sought after brands in the world. Ten Five represents the organizational, operational and creative excellence to bring original and authentic visions to life while outperforming the market on the bottom-line.
Founded
2021
Company size
11-50 employees
Industry
Hospitality
Org type
Privately Held
Headquarters
Los Angeles
Headquartered between Los Angeles and Miami, Ten Five holds a history of working with and crafting some of the most sought after brands in the world. Ten Five represents the organizational, operational and creative excellence to bring original and authentic visions to life while outperforming the market on the bottom-line.
Founded
2021
Company size
11-50 employees
Industry
Hospitality
Org type
Privately Held
Headquarters
Los Angeles
