Full Time Server
Boost your chances before you apply.
SENIOR HOUSING MANAGERS GROUP
Eugene, OR, US
Summary
The server is responsible for the preparation and direct dietary service of food to residents under the supervision of the Dietary Manager. They must also participate in team efforts, maintain sanitation standards, and assist with clean-up duties.
Job Description
Job Details: Job Location: Solvang - Eugene, OR, Salary Range: $16.00 - $16.50Hourly, Job Shift: Day, Responsible for preparation and direct dietary services of foods to residents/ consumers under the direction and supervision of the Dietary Manager. The position will provide direct dietary services to residents/consumers within the community. Generally, to be a part of a team effort for the overall effective operations to dining services.
Essential Duties and Responsibilities
Must be willing to follow standards and procedures set forth by the Dietary Manager.
Knowledge of proper sanitation procedures for successful practice
A high level of energy
Good communication skills
Good motivational skills
Strong organization skills
Be a team builder
Have general knowledge of dietary systems
Participates in a team approach to resident / consumer being cognizant of and responsive to the needs of that resident / consumer
Acts as a resource person for staff regarding dietary / dining related concerns/issues
Recognizes an on-going responsibility to work for the continuing improvement in the overall functioning of his/her specific area of Dietary / Dining and makes appropriate suggestions in this regard
Participates in Quality Assurance activities as requested
Attends a regular supervisory meeting with Management which includes staffing issues, troubleshooting, and dietary review
Participates in staff training and education
Performs clean-up duties as needed for each meal service
Uses equipment and materials carefully, and in a safe manner, following correct operation and cleaning procedures
Reports all repair and maintenance needs to the supervisor
Performs other duties as assigned
Legal Requirements
Employees in this position must successfully pass all governmental and corporate required background investigations, such as, but not limited to, state required criminal history clearance investigations.
Qualifications: Education and/or Experience
Strong people skills are required. A background in restaurant food service is preferred. Knowledge of food handling, serving procedures, and experience in customer service is also preferred.
Certificates, Licenses, Registrations
A current state food handler’s card is mandatory, current driver’s license is mandatory, and current ServeSafe Certificate is preferred, but not mandatory.
Physical Demands
The physical demands here are representative of those that must be met by an employee to successfully perform the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
While performing the duties of this job, the employee is frequently required to talk or hear. The employee is frequently required to stand; walk; sit; and use hands to finger, handle, or feel objects, tools, or controls.
The employee must occasionally lift and/or move up to 50 pounds. Specific vision abilities required by this job include close vision, distance vision, color vision, peripheral vision, depth perception and the ability to adjust focus
