Front Server

Job DetailsJob Location: Headquarters - Newport Beach, CA 92660Position Type: Part TimeSalary Range: $23.00 - $32.00 HourlyJob Category: Restaurant - Food ServiceBig Canyon Country Club is a private, member-owned club dedicated to developing its team and creating exceptional hospitality experiences for members and their families. Since opening for play on May 5, 1971, Big Canyon has earned recognition as one of the nation’s most prestigious clubs. In 2026, the golf course was restored by Andrew Green, one of the industry’s most respected and sought-after restoration specialists. Today, the Club offers a welcoming retreat where generations of families gather to enjoy exceptional golf, dining, recreation, and companionship in a relaxed setting. Reconstructed in 2009, the 70,000-square-foot clubhouse features a variety of indoor and outdoor dining venues, elegantly appointed banquet facilities, and private locker areas. Beyond golf and dining, members enjoy wellness amenities designed to support healthy, active lifestyles.

Front Server- Part Time

The Front Server will assist members by placing food and drink orders, provide information about daily specials, and oversee ongoing table maintenance. This position requires attention to detail, follow through, and the ability to multitask while maintaining a courteous and professional demeanor.
 

Duties & Expectations

Must have knowledge of a la carte dining, as well as wines and spirits service
Must have a basic understanding of wines & spirits
Responds to Member inquiries about food preparation, cocktails, courses, and chef specialties, all while accurately recording their orders
Identifying Members’ special dietary needs and special requests in the POS
Keep kitchen staff informed by noting timing of meal progression in the POS
Running food from expo line to tables and bar
Maintains table setting by removing courses as completed, replenishing utensils, and refilling water glasses
Ensure that the Members are completely satisfied with the food served
Accurately charge members for items purchased
Prepare room for dining by polishing silver, setting decorations, condiments, candles, napkins, service plates, and utensils
Additional duties as assigned by Supervisor or Manager

QualificationsSkills & Qualifications

Previous customer service experience required
Ability to do wine service at table side while maintaining professionalism and engaging in conversation with member(s)
Intermediate knowledge of service styles and etiquette such as appropriate table settings, the sequence of service & wine service
Must have previous knowledge on a Point of Sale system (POS)
Must be available to work weekends, evenings, holidays and special events
2+ years of serving experience preferred
Fine dining experience preferred
Possess a professional and courteous demeanor when interacting with all departments and member

E-verify

**Big Canyon Country Club is an equal employment opportunity employer. We require a pre-employment background investigation and drug screen for all candidates. We E-verify all new hires for employment eligibility. We are an at-will employer.