Front of House Team Member
Boost your chances before you apply.
Jim 'N Nick's Community Bar-B-Q
Athens, GA, US
Summary
Provide excellent service to guests while maintaining a clean and organized restaurant environment. Collaborate with team members to ensure efficient operations in a fast-paced setting.
Job Description
What You'll Do
Welcome every guest like family, keep the energy up and the dining room ready, and work as one team, because none of us succeeds without all of us. You'll move fast, clean as you go, and take real pride in what's on the plate and who it's served to.
Who You Are
You're positive, dependable, and genuinely like people. You thrive when it's busy. No experience required. We'll teach you the JNN way. Just bring the attitude; we'll bring the fire.
What We Give You
- Competitive pay and flexible schedules
- Discounted meals (yes, the good stuff)
- Medical, dental, vision, 401(k), employer-paid life insurance, and vacation for eligible team members
- Life Assistance Program and Bar-B-Q Family Fund, because we take care of our own
- Real advancement. Many of our managers started right where you're standing.
Our Values: Be Honest. Be Respectful. Be Committed. Be Disciplined. Be Supportive.
The Physical Stuff: This is an on-your-feet job. This role regularly involves standing and walking for extended periods, bending and reaching, and moving or carrying trays and other items weighing up to 30 lbs. These requirements reflect the essential functions of the role and may be performed with or without reasonable accommodation.
Jim 'N Nick's Community Bar-B-Q is an Equal Opportunity Employer. We consider applicants for employment without regard to race, color, religion, sex, pregnancy, sexual orientation, gender identity, national origin, age, disability, genetic information, military or veteran status, or any other status protected by applicable law. Other job-related duties may be assigned as business needs require.
Jim ‘N Nick’s started cooking pork “low and slow” in 1985 when Nick, along with his dad Jim, reclaimed an old pizza parlour on Clairmont Avenue in Birmingham, AL where they opened the first Jim ‘N Nick’s Bar-B-Q. Over thirty five years later, with 41 restaurants in 7 states, Jim ‘N Nick’s Bar-B-Q has become a Southern institution.
Jim 'N Nick's specializes in Hickory Smoked BBQ and Southern Food in a made-from-scratch, fresh daily kitchen. We are proud to say we don't have freezers. For us it's about great food and technique rooted in tradition and hospitality that reflects our care for our staff and our guests with friendly service and Southern Hospitality.
In addition to amazing, taste like home, fresh food, we pride ourselves on friendly service that separates us from the rest, with over the top hospitality. Local owners are taught the recipes and techniques, which they then pass on to the cooks and pitmasters in each location. Commitment to the flavors and hospitality of the South drives our team to keep exploring—to continue meeting those who bring real food and soul to the table. This quest leads us many different places: small Mom-and-Pop chicken shacks, convenience stores in Louisiana selling great boudin, events and conferences, and white tablecloth restaurants. The idea is to keep and honor our tradition, but never stop learning. Preserve and perfect the old ways, while always trying to blaze new trails.
Founded
1985
Company size
1,001-5,000 employees
Industry
Restaurants
Org type
Partnership
Headquarters
Birmingham, AL
Jim ‘N Nick’s started cooking pork “low and slow” in 1985 when Nick, along with his dad Jim, reclaimed an old pizza parlour on Clairmont Avenue in Birmingham, AL where they opened the first Jim ‘N Nick’s Bar-B-Q. Over thirty five years later, with 41 restaurants in 7 states, Jim ‘N Nick’s Bar-B-Q has become a Southern institution.
Jim 'N Nick's specializes in Hickory Smoked BBQ and Southern Food in a made-from-scratch, fresh daily kitchen. We are proud to say we don't have freezers. For us it's about great food and technique rooted in tradition and hospitality that reflects our care for our staff and our guests with friendly service and Southern Hospitality.
In addition to amazing, taste like home, fresh food, we pride ourselves on friendly service that separates us from the rest, with over the top hospitality. Local owners are taught the recipes and techniques, which they then pass on to the cooks and pitmasters in each location. Commitment to the flavors and hospitality of the South drives our team to keep exploring—to continue meeting those who bring real food and soul to the table. This quest leads us many different places: small Mom-and-Pop chicken shacks, convenience stores in Louisiana selling great boudin, events and conferences, and white tablecloth restaurants. The idea is to keep and honor our tradition, but never stop learning. Preserve and perfect the old ways, while always trying to blaze new trails.
Founded
1985
Company size
1,001-5,000 employees
Industry
Restaurants
Org type
Partnership
Headquarters
Birmingham, AL
