Front Desk
Boost your chances before you apply.
Cattlemens
Livermore, CA, US
Summary
The host is responsible for providing a warm, professional welcome to guests and managing the seating flow efficiently. They also serve as the primary information point for the restaurant and ensure guest satisfaction through effective communication with staff.
Job Description
Description
$17.90-$20.50/hour depending on experience and location
Front Desk/Host – Cattlemens Restaurants
Be Part of a Family-Owned Steakhouse Tradition for Over 55 Years!
At Cattlemens, we believe in more than just serving the Best Steaks in the West—we believe in creating a workplace where you matter, your family matters, and your future matters. We are one of the only family-owned and operated steakhouses in the West, proudly serving hand-cut, Harris Ranch Beef for over five decades. Join a team that values hospitality, teamwork, and work-life balance.
At Cattlemens, our Hosts and Hostesses are more than greeters — they’re the heartbeat of our hospitality. As the first and last point of contact for every guest, you’ll set the tone for a memorable dining experience built on our proud tradition of Western Hospitality.
What You’ll Do
- Provide a warm, friendly, and professional welcome to every guest who walks through our doors.
- Manage seating efficiently to ensure smooth flow and minimal wait times.
- Maintain an organized host stand and accurate waitlist using reservation tools.
- Serve as the information center for the restaurant—answering questions and assisting guests with a positive attitude.
- Communicate effectively with servers and management to optimize guest satisfaction.
- Deliver a lasting positive impression by thanking guests and inviting them back.
What We’re Looking For
- Friendly, outgoing personality and genuine love for hospitality.
- Strong communication and multitasking skills.
- Professional appearance and demeanor.
- Ability to stay composed and courteous in a busy environment.
- No experience necessary — we’ll train the right person with the right attitude!
Why Join Cattlemens
We’re a family-owned steakhouse with over five decades of tradition, hospitality, and employee pride. We believe in rewarding hard work, developing our people, and offering real opportunities to grow.
https://www.youtube.com/watch?v=5o0i5Rnt1Sc
Lifestyle & Perks
- 50% team member dining discount.
- Fun, supportive, fast-paced work environment.
Health & Financial
- Medical, Dental, Vision, Life & Disability coverage.
- Paid Vacation (based on years of service).
- 401K Retirement Plan (available to hourly & management).
- Cattlemens Cares Fund – financial assistance available to team members in need.
Development Opportunities
- Internal Development: Learn, grow, and take your career to the next level with our in-house training and advancement programs.
- Food Safety Certification: Get nationally accredited training through ServSafe, provided for all shift leaders, managers, and restaurant leadership.
Join the Cattlemens family and help us continue a tradition of great steaks, great hospitality, and great careers.
Apply today to be part of the team that keeps us the Best Steak in the West!
https://www.facebook.com/Cattlemens/videos/10156380678209292
Requirements
Requirements:
Ability to work evenings, weekends and most holidays.
Cattlemens is a casual, western-themed steakhouse chain. Founded in 1968 by a father-son team with decades of experience in the cattle business, eight locations now serve California. Still family-owned and operated, each location follows the "Cattlemens Code," offering the feel and flavor of the old west, aged and hand-cut beef, the finest ingredients, and old-fashioned Western hospitality. Serving generous portions and all-natural Harris Ranch beef, Cattlemens is always in good taste.
Cattlemens Restaurant Inc. is an Equal Opportunity Employer
Founded
1968
Company size
201-500 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Rohnert Park, California
Cattlemens is a casual, western-themed steakhouse chain. Founded in 1968 by a father-son team with decades of experience in the cattle business, eight locations now serve California. Still family-owned and operated, each location follows the "Cattlemens Code," offering the feel and flavor of the old west, aged and hand-cut beef, the finest ingredients, and old-fashioned Western hospitality. Serving generous portions and all-natural Harris Ranch beef, Cattlemens is always in good taste.
Cattlemens Restaurant Inc. is an Equal Opportunity Employer
Founded
1968
Company size
201-500 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Rohnert Park, California