Forbidden Fruit Prep/Line Cook
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Cascada F&B LLC
Portland, OR, US
Summary
The prep/line cook is responsible for daily food preparation, including chopping, assembling, and portioning ingredients according to kitchen guidelines. They also maintain a clean, organized service area and provide warm, professional service to guests.
Job Description
Description
Position: Prep/Line Cook Forbidden Fruit
Location: Cascada Thermal Springs and Spa, Portland, OR
Job Type: Full-time / Part-time | AM/PM/Weekend Availability Required
Reports to: Director of Food & Beverage / Executive Chef
About Us
Located in the heart of the Alberta Arts District, Forbidden Fruit is a grab-and-go dining concept within Cascada Thermal Springs and Spa. We're redefining quick-service by combining thoughtful hospitality with vibrant, globally inspired cuisine in a wellness-focused environment. Whether guests are refueling post-spa or simply seeking high-quality fare on the move, we provide a fast yet nourishing experience.
Position Summary
We’re looking for enthusiastic and dependable team members to join our crew as a Prep/Line Cook. This role is for back-of-house food prep responsibilities. You’ll be an integral part of the guest experience—from preparing ingredients and putting together food items and creating warm interactions at the outlet.
This is an exciting opportunity for someone who thrives in a dynamic setting and enjoys the balance of culinary creativity and guest connection.
Key Responsibilities
Guest Experience & Service
- Welcome each guest with genuine warmth and a professional demeanor
- Provide clear and engaging information about food and drink offerings
- Guide guests through ordering, answer questions, and make thoughtful recommendations
Food & Drink Prep
- Assist with daily food prep (chopping, assembling, portioning) per kitchen guidelines
- Package and present food items with care, consistency, and cleanliness
- Prepare all food items in accordance with Health and Safety guidelines
Operations & Efficiency
- Maintain a clean, organized service counter and food prep area
- Monitor stock levels and replenish supplies as needed
- Uphold sanitation and safety standards at all times
Teamwork & Communication
- Collaborate with main kitchen and FOH staff to ensure smooth service
- Help maintain a positive, solution-oriented work environment
- Be proactive in identifying and addressing guest needs
Requirements
Qualifications
- Previous experience in food service, with an emphasis on café/quick-service environments
- Oregon Food Handler certifications (or willingness to obtain prior to start)
- Strong multitasking skills and attention to detail
- Excellent communication and interpersonal skills
- Friendly, team-first attitude with a passion for hospitality and quality
- Must be 21 years or older
What We Offer
- Flexible Scheduling: Full-time and part-time roles available
- Health Benefits: Medical coverage for full-time employees
- Paid Time Off: For full-time team members
- Perks: Employee discounts on food, drinks, spa, and hotel services
- Work Culture: Inclusive, collaborative, and wellness-oriented
- Environment: A beautifully designed, vibrant space in a unique spa setting
Join Our Team
If you’re energized by good food, good people, and the opportunity to be part of something meaningful in Portland’s food scene, we’d love to meet you.
Apply today and help us bring flavor, warmth, and joy to every guest experience.
Cascada F&B LLC is proud to be an equal opportunity employer. We celebrate diversity and are committed to fostering an inclusive workplace. If you require accommodations during the hiring process, please reach out to our team.
