Food Truck Associate (Part-time)
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Sal's Pizza
Salem, NH, US
Summary
The Food Truck Associate is responsible for the daily operations of the food truck, including food preparation, service, and maintaining a clean and sanitary environment. They will also assist with stocking supplies, loading equipment, and representing the brand professionally at various events.
Job Description
Description
Sal’s Pizza is seeking a reliable, energetic, and customer-focused Food Truck Associate to join our Mobile Division. The Food Truck Associate will play an important role in the day-to-day operation of our food trucks, helping deliver the same quality food and exceptional service that our customers know and love from Sal’s Pizza.
This position is ideal for someone who enjoys working in a fast-paced environment, interacting with customers, and working at a variety of events and locations. The ideal candidate will be dependable, team-oriented, and comfortable working flexible hours, including evenings, weekends, and holidays.
Primary Responsibilities:
- Assist with the daily operations of the Sal’s Pizza food truck, including setup, service, breakdown, and cleaning.
- Prepare and serve food according to Sal’s Pizza recipes, portioning, cooking, and presentation standards.
- Provide friendly, professional, and efficient customer service while taking orders and processing payments.
- Maintain a clean, organized, and sanitary food preparation and service area at all times.
- Follow all food safety, health, sanitation, and workplace safety guidelines.
- Assist with stocking food, beverages, supplies, and other products needed for daily operations.
- Help receive and organize deliveries from the Sal’s Pizza Commissary.
- Assist with loading and unloading food, equipment, and supplies before and after events.
- Ensure the food truck is properly stocked and prepared prior to events and service.
- Work effectively with other team members to ensure efficient service during busy periods.
- Represent Sal’s Pizza in a professional and positive manner at events, festivals, private functions, and other locations.
- Assist with maintaining food truck equipment and immediately report any maintenance or operational issues to management.
- Help ensure the food truck remains clean, organized, and ready for service throughout the shift.
- Support promotional events and marketing initiatives as needed.
- Respond professionally to customer questions, concerns, and feedback.
- Perform other duties as assigned to support the successful operation of the Mobile Division.
Requirements
- Previous restaurant, food service, catering, or customer service experience preferred.
- Food truck or event experience is a plus, but not required.
- Strong customer service and communication skills.
- Ability to work effectively in a fast-paced environment.
- Ability to work independently while also being a strong team player.
- Reliable, punctual, and dependable.
- Ability to stand for extended periods and lift/move food, supplies, and equipment as needed.
- Must be comfortable working outdoors and in varying weather conditions.
- Ability to work a flexible schedule, including nights, weekends, and holidays based on business and event needs.
Why Join Sal’s Pizza?
Join the Sal’s Pizza team and be part of a growing Mobile Division that brings our food and brand directly to customers throughout the community. If you enjoy a fast-paced environment, meeting new people, and being part of exciting events, we’d love to have you on the team!
Family owned and operated since 1990.
What has made Sal’s Pizza such a unique and successful pizza restaurant? It was probably a combination of having the freshest ingredients, competitive prices, and a giant, delicious 3-pound big slice pizza. CEO Sal Lupoli’s quest to create the best pizza started during a culinary apprenticeship in Boston's North End, home to more than 100 authentic Italian eateries. It was here that Sal got the idea for the business that would eventually grow to more than 40 locations in Arizona, California, Florida, India, Massachusetts, and New Hampshire.
Sal's Pizza strives to serve the community inside and outside the kitchen. Not only do we service school lunches with our Straight A Slice pizza, but we are also partnered with Boston's TD Garden. Be on the look out for our community initiatives with the Celtics, Bruins, and Project Bread- Walk for Hunger.
Not only do we have our big slice pizza, we also offer smaller pizzas, salads, buffalo wings, calzones, and our own special creation: the Salzone, which is basically an open-faced sandwich topped with cheese. For our Sal’s Pals, we periodically offer coupons and discounts to make our already great value an even better deal.
Between all of our Sal’s locations, we make over 40,000 pizzas every week! We’re also constantly expanding, and looking for new opportunities to grow. We would love to speak with you if you’re interested in more information about opening a Sal's Pizza franchise.
Taste the Difference!
Founded
1990
Company size
501-1,000 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Lawrence, MA
Family owned and operated since 1990.
What has made Sal’s Pizza such a unique and successful pizza restaurant? It was probably a combination of having the freshest ingredients, competitive prices, and a giant, delicious 3-pound big slice pizza. CEO Sal Lupoli’s quest to create the best pizza started during a culinary apprenticeship in Boston's North End, home to more than 100 authentic Italian eateries. It was here that Sal got the idea for the business that would eventually grow to more than 40 locations in Arizona, California, Florida, India, Massachusetts, and New Hampshire.
Sal's Pizza strives to serve the community inside and outside the kitchen. Not only do we service school lunches with our Straight A Slice pizza, but we are also partnered with Boston's TD Garden. Be on the look out for our community initiatives with the Celtics, Bruins, and Project Bread- Walk for Hunger.
Not only do we have our big slice pizza, we also offer smaller pizzas, salads, buffalo wings, calzones, and our own special creation: the Salzone, which is basically an open-faced sandwich topped with cheese. For our Sal’s Pals, we periodically offer coupons and discounts to make our already great value an even better deal.
Between all of our Sal’s locations, we make over 40,000 pizzas every week! We’re also constantly expanding, and looking for new opportunities to grow. We would love to speak with you if you’re interested in more information about opening a Sal's Pizza franchise.
Taste the Difference!
Founded
1990
Company size
501-1,000 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Lawrence, MA