Food Service Worker - SE
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EDUCATIONAL CATERING INC
Hurst, TX, US
Summary
The Lead Barista will oversee daily store operations, including opening and closing duties, while providing exceptional service to customers. They are responsible for training and mentoring team members to ensure high standards of beverage quality and operational excellence.
Job Description
Job Details: Job Location: TCCD NE - Hurst, TX, Position Type: Full-Time/Part-Time, Education Level: High School, Salary Range: Undisclosed, Travel Percentage: None, Job Category: Restaurant - Food Service, Prep Cook
We are looking for a dependable, hardworking, and organized Prep Cook to join our food service team. The Prep Cook plays an important role in preparing fresh ingredients and food items to ensure our kitchen is ready for fast and efficient breakfast and lunch service.
Schedule: Monday–Friday, 6:00 AM–3:00 PM
Responsibilities
Prepare ingredients and food items for daily service
Wash, cut, slice, chop, and portion vegetables, meats, and other ingredients
Prepare sandwiches, salads, grab-and-go items, desserts, and other menu items
Follow recipes and proper portion sizes
Set up and stock kitchen stations before service
Label, date, rotate, and properly store food
Follow FIFO procedures to maintain freshness and reduce waste
Monitor food temperatures and follow food safety procedures
Keep prep areas, equipment, and workstations clean and sanitized
Assist cooks during breakfast and lunch service as needed
Restock ingredients and supplies throughout the shift
Assist with receiving and putting away deliveries
Complete opening, closing, and cleaning duties
Follow all company, food safety, and workplace safety procedures
What We’re Looking For
We are looking for someone who is organized, dependable, and takes pride in preparing quality food. The ideal candidate can follow directions, work efficiently, and stay organized in a fast-paced kitchen environment.
Qualifications: Qualifications
Previous prep cook or food service experience preferred
Dependable and punctual
Basic knife and food preparation skills
Knowledge of food safety and sanitation practices
Ability to follow recipes and portion standards
Ability to stand for extended periods
Ability to lift and move food and kitchen supplies
Strong teamwork and communication skills
Positive and professional attitude
If you enjoy preparing fresh food and being an important part of a successful kitchen team, we would love to hear from you.
Our VISION, quite simply, is to be:
Being the premier food company does not mean being the biggest; however it does mean being the best in terms of consumer value, customer service, employee talent, and consistent and predictable growth. This Quest for Excellence requires hiring, developing and retaining a diverse workforce of the highest caliber.
Our vision captures the essence of who we are. Everything we do flows from our vision. We just don’t happen to be a business that sells food – it’s what we’re all about.
What began as a specialty pizza delivering service to local schools throughout Houston, Texas has become a flourishing and reputable catering company; established in 1993. Despite humble beginnings, owner Frank Ricupati has remained true to his corporate philosophy of providing nutritional and flavorful entrees with the personalized service of a hands-on approach to business.
Although our niche remains within the educational sector, ECI believes that everyone should be given the same opportunity to experience the marvel of authentic cuisine combined with mass production. Groups who choose ECI Management Group can expect freshness to its very essence, along with clever recipes, talented chefs and professionalism in all interactions. We are known for providing unique foods that appeal to a wide demographic.
Founded
1993
Company size
51-200 employees
Industry
Food & Beverages
Org type
Privately Held
Headquarters
Fort Worth, TX
Our VISION, quite simply, is to be:
Being the premier food company does not mean being the biggest; however it does mean being the best in terms of consumer value, customer service, employee talent, and consistent and predictable growth. This Quest for Excellence requires hiring, developing and retaining a diverse workforce of the highest caliber.
Our vision captures the essence of who we are. Everything we do flows from our vision. We just don’t happen to be a business that sells food – it’s what we’re all about.
What began as a specialty pizza delivering service to local schools throughout Houston, Texas has become a flourishing and reputable catering company; established in 1993. Despite humble beginnings, owner Frank Ricupati has remained true to his corporate philosophy of providing nutritional and flavorful entrees with the personalized service of a hands-on approach to business.
Although our niche remains within the educational sector, ECI believes that everyone should be given the same opportunity to experience the marvel of authentic cuisine combined with mass production. Groups who choose ECI Management Group can expect freshness to its very essence, along with clever recipes, talented chefs and professionalism in all interactions. We are known for providing unique foods that appeal to a wide demographic.
Founded
1993
Company size
51-200 employees
Industry
Food & Beverages
Org type
Privately Held
Headquarters
Fort Worth, TX
