Food Service Worker - RNC - Per Diem (.1875) - Evening 3:30pm - 7:15pm
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Mohawk Valley Health System
NY
Summary
Prepares, serves, and delivers food to facility areas while adhering to quality assurance and sanitation guidelines. Maintains a clean and organized kitchen environment while operating equipment safely.
Job Description
Job Summary
Prepares, serves, and delivers food to any area of the facility as directed, following all guidelines of the quality assurance and quality control programs. Maintains all areas at an acceptable level of sanitation.
Core Job Responsibilities
- Completes all assigned tasks on “Daily Job Checklist” on a consistent basis.
- Reports any uncompleted tasks to supervisor in a timely fashion, as necessary.
- Prepares food utilizing standardized recipes and portioning guidelines.
- Ensures all food and/or supplies is ready for service at established times.
- Ensures that all food and/or supplies being held for service is within established temperature ranges.
- Observes infection control practices such as but not limited to, handwashing, wearing gloves and hairnets and using proper cleaning and sanitizing solutions.
- Properly labels all cooler and freezer items as per department policy.
- Follows cleaning checklist assuring kitchen is maintained in a clean, neat and organized manner.
- Operates all food service equipment in a safe and efficient manner without incident.
- Utilizes Personal Protective Equipment (PPE), as necessary.
Education/Experience Requirements
Required: High school graduate or equivalent is preferred
Preferred: 3 years experience in food service is preferred
Licensure/Certification Requirements
Required: None
Disclaimer
Qualified applicants will receive consideration for employment without regard to their age, race, religion, national origin, ethnicity, age, gender (including pregnancy, childbirth, et al), sexual orientation, gender identity or expression, protected veteran status, or disability.
Successful candidates might be required to undergo a background verification with an external vendor.
Job Details
Req Id 98844
Department NUTRITIONAL SVCS - RNC
Shift Days
Shift Hours Worked 4.00
FTE 0.20
Work Schedule HRLY NON-UNION-LONG TERM CARE
Employee Status A7 - Occasional
Union Non-Union
Pay Range $16 - $22 per hour
Faxton St. Luke’s Healthcare (FSLH) and St. Elizabeth Medical Center (SEMC) affiliated as the Mohawk Valley Health System (MVHS) effective March 2014. MVHS is governed by a single, 18-member board of directors, with nine members from FSLH’s board and nine from SEMC’s board. The system is operated by a single management team.
The MVHS serves the geographic area of Oneida, Herkimer and Madison counties and is an integrated delivery system with 4,200 full-time equivalent employees and a combined operating budget of $537 million.
Please view our online comment policy at www.faxtonstlukes.com/online-commenting-policy.
Company size
1,001-5,000 employees
Industry
Hospitals and Health Care
Org type
Nonprofit
Headquarters
New Hartford, New York
Faxton St. Luke’s Healthcare (FSLH) and St. Elizabeth Medical Center (SEMC) affiliated as the Mohawk Valley Health System (MVHS) effective March 2014. MVHS is governed by a single, 18-member board of directors, with nine members from FSLH’s board and nine from SEMC’s board. The system is operated by a single management team.
The MVHS serves the geographic area of Oneida, Herkimer and Madison counties and is an integrated delivery system with 4,200 full-time equivalent employees and a combined operating budget of $537 million.
Please view our online comment policy at www.faxtonstlukes.com/online-commenting-policy.
Company size
1,001-5,000 employees
Industry
Hospitals and Health Care
Org type
Nonprofit
Headquarters
New Hartford, New York