Food Service Worker - Ballston Spa School Nutrition
Boost your chances before you apply.
Whitsons Culinary Group
NY
Summary
The Food Service Worker is responsible for prepping, portioning, and serving healthy meals to students and staff while maintaining a clean kitchen environment. They must follow food safety and sanitation procedures to ensure a positive and welcoming mealtime experience.
Job Description
School Food Service Worker – Fuel the Future!
Monday–Friday (No Nights or Weekends!)
Do you love working with kids and want a job that fits your schedule? Join our school nutrition team as a Food Service Worker and help serve healthy meals that fuel learning and fun every day!
What You’ll Do:
- Prep, portion, and serve meals to students and staff
- Set up and clean serving stations and kitchen areas
- Follow food safety and sanitation procedures
- Create a positive and welcoming mealtime experience
- Work as part of a fun, energetic team
Why This Job Rocks:
- Family-friendly hours – off by mid-afternoon!
- Weekends, evenings, holidays, and summers off
- No experience needed – we’ll train you!
- Make a difference in kids' health and well-being
- Supportive school community and team atmosphere
We’re Looking For:
- A positive attitude and team spirit
- Reliability and attention to cleanliness
- Willingness to learn and follow food safety rules
- Enjoyment of working around children and school staff
Why Join Us?
- Competitive pay + opportunities for growth
- Comprehensive benefits: medical, dental, vision, and retirement
- Paid time off
About Us:
At Whitsons, we know that hungry kids can’t learn. Our food service team plays a vital role in creating a healthy, happy school day—one meal at a time. If you're ready to serve with heart, this job is for you!
Apply today and help nourish young minds—at Whitsons our mission is Enhancing Life One Meal at a Time™.
Pay rate: $16.50/hour
Qualifications
REQUIRED QUALIFICATIONS AND COMPETENCIES:
Education:
High School or GED
Certifications:
Food Handling certification preferred but not required
Other Qualifications, Experience and Competencies:
Speak and read English
• Some experience helpful
• Be able to lift 40 pounds or more
Founded in 1979, Whitsons Culinary Group® provides dining services to consumers in both public and private organizations throughout the United States, and our Whitsons Family of Companies continues to grow as we expand across the country.
We provide a wide range or dining solutions, including school nutrition, residential, healthcare, emergency and specialty dining services. Additionally, we tailor our services to our customer’s needs, ranging in scope from consulting and delivered meals, to complete full service models.
Whitsons Culinary Group leads the industry with our customized services, innovative programs, commitment to quality, focus on nutrition, local sourcing and community support. As a family-operated, minority-owned business, we are committed to embracing diversity as a core part of our culture. Our mission is Enhancing Life One Meal at a Time™, and we accomplish our mission by striving to exceed each individual customer’s expectations every day, with every meal we serve.
For more information, visit us on the web at www.whitsons.com
"Like Us" on Facebook: www.facebook.com/WhitsonsCulinaryGroup
Subscribe to our YouTube Channel: Whitsons Culinary Group
Interested being a part of team Whitsons?
Visit our career center on our website: http://whitsons.com/career/careers-center
Check out our LinkedIn page and Whitsons Career Connect on Facebook (www.facebook.com/whitsonscareers) and Twitter @WhitsonsCareers for our highlighted positions available throughout the US!
Founded
1979
Company size
1,001-5,000 employees
Industry
Food Production
Org type
Privately Held
Headquarters
Hauppauge, NY
Founded in 1979, Whitsons Culinary Group® provides dining services to consumers in both public and private organizations throughout the United States, and our Whitsons Family of Companies continues to grow as we expand across the country.
We provide a wide range or dining solutions, including school nutrition, residential, healthcare, emergency and specialty dining services. Additionally, we tailor our services to our customer’s needs, ranging in scope from consulting and delivered meals, to complete full service models.
Whitsons Culinary Group leads the industry with our customized services, innovative programs, commitment to quality, focus on nutrition, local sourcing and community support. As a family-operated, minority-owned business, we are committed to embracing diversity as a core part of our culture. Our mission is Enhancing Life One Meal at a Time™, and we accomplish our mission by striving to exceed each individual customer’s expectations every day, with every meal we serve.
For more information, visit us on the web at www.whitsons.com
"Like Us" on Facebook: www.facebook.com/WhitsonsCulinaryGroup
Subscribe to our YouTube Channel: Whitsons Culinary Group
Interested being a part of team Whitsons?
Visit our career center on our website: http://whitsons.com/career/careers-center
Check out our LinkedIn page and Whitsons Career Connect on Facebook (www.facebook.com/whitsonscareers) and Twitter @WhitsonsCareers for our highlighted positions available throughout the US!
Founded
1979
Company size
1,001-5,000 employees
Industry
Food Production
Org type
Privately Held
Headquarters
Hauppauge, NY
