Food Service Worker
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Crouse-Community Center Inc
Morrisville, NY, US
Summary
The Food Service Worker is responsible for preparing meals, delivering trays to residents, and maintaining kitchen cleanliness. They also assist with inventory management, waste disposal, and general kitchen equipment maintenance.
Job Description
Description
Position Summary:
We are seeking dedicated Food Service Workers to join our team. The ideal candidate will have a passion for food preparation and supporting kitchen operations in a fast-paced, resident-focused environment.
Key Responsibilities:
- Prepare meals under the supervision of the Dietary Manager or Cook
- Deliver dishes and trays to designated rooms and units
- Collect used trays and dishes from resident areas
- Discard leftovers and manage kitchen waste responsibly
- Clean food stations, wash dishes, cookware, and utensils
- Stock ingredients and monitor inventory levels
- Assist with tracking kitchen expenses and menu planning
- Help maintain kitchen equipment and appliances
- Follow safety and sanitation standards at all times
- Work collaboratively with team members to ensure smooth operations
- Demonstrate strong attention to detail and organizational skills
- Show willingness to learn and take direction from supervisors
Requirements
Weekend availability is a must.
Crouse Community Center is the only skilled nursing facility in Madison County that has earned a 5 star rating from Medicare
Founded
1991
Company size
201-500 employees
Industry
Hospitals and Health Care
Org type
Nonprofit
Headquarters
Morrisville, New York
Crouse Community Center is the only skilled nursing facility in Madison County that has earned a 5 star rating from Medicare
Founded
1991
Company size
201-500 employees
Industry
Hospitals and Health Care
Org type
Nonprofit
Headquarters
Morrisville, New York