Food Service Associate
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Meriwether Godsey, Inc.
Newbury, MA, US
Summary
The Food Service Associate is responsible for greeting customers, operating registers, and serving food in a cafeteria setting. They also perform essential cleaning, sanitizing, and maintenance tasks to ensure the dining and kitchen areas meet service standards.
Job Description
Meriwether Godsey is looking for a Part-Time Food Service Associate at The Governor's Academy, a prestigious independent day and boarding school located in Byfield, MA.
- Must be available: Sunday and Wednesday, 11 am-7:30 pm
- Part-time
- Food handling and customer service experience preferred
What the Food Service Associate will do:
- Greet customers with a positive and friendly attitude
- Operate registers, scanners, scales, and credit card/debit card terminals while handling exchanges in a quick, efficient manner
- Transport food and supplies to the cafeteria: assist in the set-up, maintenance, and breakdown of the cafeteria, food serving, and beverage areas.
- Serve and replenish food from food counters and steam tables.
- Assists in the preparation of hot and/or cold foods and properly stores food, utilizing knowledge of temperature requirements and spoilage.
- Keep dining room areas and assigned kitchen areas neat and organized
- Clean and sanitize work areas, dining tables, chairs, and equipment throughout and after meal periods
- Maintain cleanliness and sanitation of other kitchen areas by following daily and weekly cleaning assignments
- Inspect workstations for compliance with service standards.
- Participates in regular safety meetings, safety training, and hazard assessments.
What the Food Service Associate will need:
- Must be able to pass an FBI background check
- High School Diploma or Equivalent
- Excellent communication and good organizational skills
- Flexibility: ability to switch between locations and job duties
- ServSafe Food Handler Certification preferred.
- Reliable Transportation
What the Food Service Associate will get:
- Competitive Pay, Uniforms, Meals, Training and Mentorship, and Benefits (Health, Dental, Vision, etc.)
Meriwether Godsey offers significant opportunities for growth and career advancement. The work environment is fast-paced, team-oriented, and high-energy. You’ll be surrounded by people who are passionate about what they do. Interested in learning more? Visit our About Us Page
Enjoy a people and food-focused environment where you have the opportunity to make a difference every day and advance your career. Help Meriwether Godsey set the standard for hospitality in the New England market!
Meriwether Godsey is proud to be an Equal Opportunity Employer. We celebrate diversity and are committed to fostering an inclusive, equitable workplace.
In the early 80’s, while working for a large contractor and catering part-time, Marie “Rie” Meriwether Godsey, and her husband Eddie became convinced that they could provide what the global operators could not: personal attention, real partnership, and fabulous food. They believed that hands-on ownership, which is often found in the finest restaurants, would make a difference in contract dining. In 1985, with this ideal in mind, they launched Meriwether Godsey with two locations, an independent school, and a small college. Almost entirely by word of mouth, today we have grown to operate throughout the east coast from North Carolina to Massachusetts.
Founded
1985
Company size
501-1,000 employees
Industry
Hospitality
Org type
Privately Held
Headquarters
Lynchburg, Virginia
In the early 80’s, while working for a large contractor and catering part-time, Marie “Rie” Meriwether Godsey, and her husband Eddie became convinced that they could provide what the global operators could not: personal attention, real partnership, and fabulous food. They believed that hands-on ownership, which is often found in the finest restaurants, would make a difference in contract dining. In 1985, with this ideal in mind, they launched Meriwether Godsey with two locations, an independent school, and a small college. Almost entirely by word of mouth, today we have grown to operate throughout the east coast from North Carolina to Massachusetts.
Founded
1985
Company size
501-1,000 employees
Industry
Hospitality
Org type
Privately Held
Headquarters
Lynchburg, Virginia