Food Sanitation Specialist

Food Specialist / Dishwasher / Cashier

Location: USCG Training Center, Yorktown, Virginia

Position Summary

The USCG Training Center in Yorktown, Virginia is seeking a dependable and detail-oriented Food Specialist/Dishwasher/Cashier to support daily galley operations. This position plays a vital role in maintaining sanitation standards, ensuring efficient meal service, and providing courteous customer service in a fast-paced culinary environment. The ideal candidate is a team-oriented professional with strong time management skills and a commitment to food safety and service excellence.

Essential Duties and Responsibilities

Dishwasher / Scullery Responsibilities

• Ensure the availability of clean dishes, cookware, and utensils by washing plates, flatware, pots, and pans.
• Prepare the kitchen for upcoming shifts by cleaning and restocking supplies as needed.
• Clean and maintain kitchen equipment and appliances, including ovens, mixers, and dishwashing machines.
• Sweep and mop kitchen floors, particularly in response to spills or broken items.
• Remove trash regularly and thoroughly clean trash receptacles.
• Assist kitchen staff with additional tasks as required.
• Promptly report kitchen accidents or violations of food safety standards.
• Accurately record hours worked by clocking in and out daily using the ADP system.
• Attend all mandatory training sessions and staff development meetings.

Cashier Responsibilities

• Process customer payments for food and beverage purchases accurately and efficiently.
• Maintain a clean, organized checkout area and restrooms.
• Ensure all pricing, forms, and documentation comply with USCG requirements.
• Address customer questions or concerns professionally and provide accurate information as needed.

Qualifications and Requirements

• High School Diploma or equivalent preferred.
• Minimal work experience required.
• Strong communication, problem-solving, and interpersonal skills.
• Excellent time management skills and ability to prioritize tasks effectively.
• Ability to stand and walk for extended periods (up to 8-hour shifts).
• Ability to lift up to 50 pounds overhead.
• Willingness to comply with all food safety standards and operational procedures.
• Must obtain and maintain a valid Virginia Food Handler’s Safety Training Certificate.
• Must successfully complete and be cleared through a Virginia health physical.
• Must be eligible for service clearance at a USCG facility.

Additional Information

This job description is not intended to be all-inclusive. Employees may be assigned additional job-related duties as needed. Reasonable accommodations may be made to enable individuals with disabilities to perform essential functions. This document does not constitute an employment contract, and management reserves the right to modify duties or requirements at any time without notice.

Black Stone Consulting, Inc. maintains a zero-tolerance policy for drugs and alcohol. Employment is contingent upon verification of Social Security information and all required clearances.

Compensation and Scheduling

• Pay Rate: $21.74 per hour
• Shift Lengths Available: 2.5, 3, 5.5, 8.5, and 9 hours
• Weekly Schedule: Monday through Friday
• Weekend Shifts: Available at Forrest Rednour Hall (Galley)
• Employment Status:
  • Full-time: 30 hours or more per week
  • Part-time: 16 hours or fewer per week

Equal Opportunity Considerations

This position is:

• Open to applicants without a high school diploma or GED
• Suitable for individuals with employment gaps or who have been out of the workforce for six months or longer
• Open to applicants without a college degree

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Qualifications

Qualifications and Requirements

• High School Diploma or equivalent preferred.
• Minimal work experience required.
• Strong communication, problem-solving, and interpersonal skills.
• Excellent time management skills and ability to prioritize tasks effectively.
• Ability to stand and walk for extended periods (up to 8-hour shifts).
• Ability to lift up to 50 pounds overhead.
• Willingness to comply with all food safety standards and operational procedures.
• Must obtain and maintain a valid Virginia Food Handler’s Safety Training Certificate.
• Must successfully complete and be cleared through a Virginia health physical.
• Must be eligible for service clearance at a USCG facility.