Food Runners Seasonal PT
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Bay Colony Community Association, Inc.
Naples, FL, US
Summary
The food runner is responsible for delivering food accurately and efficiently while assisting with kitchen expediting and dining room service. They also perform side work, maintain cleanliness in the dining area, and assist with special event set-up and breakdown.
Job Description
Description
Bay Colony Community Association is seeking a dependable and team-oriented Seasonal part-time Food Runners to support our Kitchen and Food & Beverage teams for our Beach Club. The Food Runner is responsible for delivering food accurately and efficiently while assisting with kitchen expediting, dinning-room service, opening and closing duties, and special-event set-up and breakdown. If you are looking for great pay, a beautiful work environment, excellent management and fun place to work, then apply today!
ABOUT BAY COLONY
Bay Colony is one of Naples most upscale communities in Southwest Florida. The community is a private community within Pelican Bay and is embraced by a by a gracious perimeter. The meticulously manicured community which is spread across 200 acres is brimming with stately palm trees and luxuriant floral plantings while all the roadways are paved in brick.
The residents of Bay Colony enjoy membership privileges in the Bay Colony Beach Club and Tennis Club. The Beach Club which is located on two miles of pristine beach offers a wide array of fine dining experiences, from casual to elegant, plus outdoor amenities including private beach, swimming pool, sun deck and Chickee bar. The Tennis Club features six courts and a Pro Shop. Bay Colony prides itself on providing our owners with impeccable service and world class quality.
JOB DUTIES
- Delivering food and items ordered by guests without delay, at the desired temperature and in a highly presentable manner
- Assist the Kitchen with expediting and garnish of plates
- Have a working knowledge of the table numbers and position numbers to initiate seamless delivery of courses.
- Report to work as assigned in neatly pressed uniform and in accordance with Club uniform, grooming and dress policies.
- Perform side work before dining room is open (slice lemons, kitchen prep line and perform closing side work after dining room is closed. Sets the front line of the kitchen in an organized manner to expedite the courses
- Arranging the various food items properly on the table as per the seating plan
- Clearing the dishes as they are consumed
- Fills water glasses and other drinks as appropriate
- Providing friendly, gracious, motivated, detail oriented, and responsive service to create a memorable dining experience for guests
- Maintain dining room, storage room, and wait station in clean and neat fashion. Ensure all items are spotless at all times.
- Assist in the set up and break down of all functions.
- Maintains linens/restocking.
- Performs clean-up and closing duties.
- Attends any food and beverage meetings.
- Assists Service and Kitchen staff in other duties as required
- Advises Department Leaders of any complaints.
- Attends any food and beverage meetings.
- All other duties as assigned.
EXCELLENT BENEFITS INCLUDING:
- Competitive Salary
- On duty meals prepared by our culinary team
- Employee Referral Program
- Employee Assistance Program
- Education Scholarship Opportunities
- Beautiful and Amazing Place to Work
Bay Colony Community Association is an Equal Opportunity Employer, a drug-free workplace, and complies with applicable ADA regulations.
Requirements
- Ability to work a flexible schedule, Days, Nights, Weekends, Holidays, and extended hours during season.
- Previous busser or food-service experience preferred.
- Positive, Energetic, Engaging and Outgoing Personality.
- Ability to work effectively as part of a team.
- Excellent customer service, including patience and a friendly demeanor.
- Capability to learn quickly and memorize menu details.
- Comfortable working in a fast-paced environment.
- Physically able to be on their feet for extended periods and lift up to 25 pounds unassisted.
PHYSICAL REQUIREMENTS:
This position requires frequent standing and walking, along with physical stamina for lifting and carrying trays and other items. The position regularly requires lifting items weighing up to 50 pounds and may involve bending, reaching, climbing, balancing, kneeling, crouching, and other physical activities.
