Food Runner-Seasonal

Job Details: Job Location: Legal Address - Larchmont, NY, Position Type: Seasonal, Salary Range: $18.00 - $20.00Hourly, Food Runner - Seasonal
 

Larchmont Yacht Club
Larchmont, New York

Seasonal Position | April 1 through October 31
Full-Time or Part-Time | In-Person
Compensation: From $18.00 per hour | Non-Tipped

Availability Required: Flexible schedule including days, evenings, weekends, and major holiday weekends based on business needs.

About Larchmont Yacht Club

Larchmont Yacht Club has been a centerpiece of waterfront life on Long Island Sound since 1880. Located just 16 miles from New York City on a scenic harbor front campus, the Club is known for its sailing heritage, vibrant member community, and commitment to exceptional hospitality.

Dining is an important part of life at the Club. During the spring and summer seasons, members gather throughout the property to enjoy meals in elegant dining rooms, relaxed waterfront patios, and seasonal outdoor venues overlooking the harbor. From casual lunches and family dinners to regattas, celebrations, and private events, the culinary and service teams work together to deliver memorable dining experiences.

Food Runners are a key part of this service team. They help connect the kitchen and dining room while keeping service organized and efficient during busy dining periods.

Position Summary

The Seasonal Food Runner supports the dining team by delivering food from the kitchen to members’ tables quickly and accurately. This role helps ensure that meals are presented properly and served at the right time while assisting servers and the kitchen during busy service periods.

Food Runners also help maintain service stations, assist with table clearing and resetting, and support the overall flow of the dining room.

This position is a great opportunity for recent high school graduates, individuals seeking their first job, college students, teachers on summer break, or anyone interested in gaining hospitality experience in a professional dining environment.

Key Responsibilities

Food Delivery and Service Support

Deliver food from the kitchen to dining tables promptly and accurately
Confirm each dish matches the correct order before leaving the kitchen
Communicate clearly with servers and kitchen staff to ensure smooth service timing
Assist servers with delivering multiple plates during busy service periods

Dining Room Support

Help clear tables and remove dishes during service
Reset tables with clean glassware, silverware, and linens
Assist with maintaining water service and bread service when needed
Support the dining room team in preparing for the next seating

Service Station Organization

Maintain cleanliness and organization of kitchen expo and service stations
Keep service areas stocked with supplies including napkins, linens, and glassware
Ensure food leaving the kitchen maintains proper presentation and cleanliness

Team and Event Support

Attend pre-service meetings and daily service briefings
Assist with preparation and breakdown of dining areas and special events
Support banquet and event service when needed
Maintain a positive and professional attitude while working as part of a team

Ideal Background

This position is a great fit for candidates who want to gain experience in hospitality and customer service. Strong candidates may come from backgrounds such as:

High school graduates looking for their first professional job
College students interested in hospitality or service industries
Teachers seeking seasonal employment during the summer months
Restaurant, café, or catering environments
Individuals who enjoy active work in a team setting

Previous restaurant experience is helpful but not required. Training will be provided.Qualifications: Qualifications

Friendly and professional communication skills
Strong attention to detail and organization
Ability to work efficiently in a fast-paced environment
Positive attitude and willingness to support team members
Ability to follow service procedures and safety guidelines
Food handler certification or willingness to obtain if required

Schedule and Availability

Food Runners must be available to work a flexible schedule based on the Club’s dining operations and seasonal events.

Shifts may include:

Day and evening service
Weekends
Major holidays and holiday weekends including Memorial Day, July 4th, and Labor Day

Schedules are determined based on business needs during the season.

Physical Requirements

Ability to stand and walk for extended periods during service
Ability to lift, carry, push, or pull up to 50 pounds
Frequent movement between kitchen and dining areas
Comfortable working in both indoor dining spaces and outdoor waterfront service areas

Why Join Larchmont Yacht Club

Working at Larchmont Yacht Club provides a unique opportunity to gain hospitality experience in one of the most beautiful waterfront settings on Long Island Sound. Seasonal employees work alongside experienced service professionals while helping create memorable dining experiences for members and guests.

Many team members return each season because of the strong team environment, the opportunity to learn valuable service skills, and the chance to work in an active and welcoming club community.

If you enjoy working with people, staying active throughout your shift, and being part of a professional hospitality team, we encourage you to apply and join us for the season.