FOOD RUNNER P/T or F/T

Our Food Runners ensure prompt and polite service to the members and guests. Serves as the liaison between the kitchen and servers. Carries food trays to appropriate tables and serves food to guests. Responsible for preparing service stations, clearing and resetting tables, removing all trays from the dining/banquet rooms and cleaning and closing service stations. We have FT or PT seasonal hours available.

Essential Job Functions:

• Assists Servers in their set-up, service and clean-up tasks.
• Serves water as members and guests are seated.
• Assists in carrying food trays to tables.
• Sets tables with silverware, glassware and other items.
• Cleans dining room areas.
• Stocks servers’ station with supplies.
• Collects trash from dining room, grill and other specified places after each serving period.
• Dusts chairs before and after meals.
• Keeps ice bins and buckets filled.
• Sets-up, empties and cleans salad bar.
• Cleans and stores child high chairs and booster seats.
• Collects soiled linen from dining room; transfers to linen pick-up area.
• Takes packaged take-out orders to reception stand for member pick-up.
• May assist banquet personnel in setting-up, serving and cleaning up after banquet functions.
• Polishes silver service items.
• Assists with banquet and buffet setup.
• Helps to maintain a fully stocked buffet.
• Performs other appropriate duties as assigned.

 Licenses and Special Requirements

Food safety certification.

Physical Demands and Work Environment

• Required to stand for long periods and walk, climb stairs, balance, stoop, kneel, crouch, bend, stretch and twist or reach.
• Push, pull or lift up to 50 pounds.
• Continuous repetitive motions.
• Work in hot, humid and noisy environment.