Food Runner (P/T)
Boost your chances before you apply.
Rancho Santa Fe Association
Rancho Santa Fe, CA, US
Summary
The food runner is responsible for ensuring dishes are delivered promptly and accurately from the kitchen to the member's table. They also support servers and bussers while maintaining the cleanliness and organization of the expo line.
Job Description
JOB DESCRIPTION
POSITION: Food Runner (P/T)
REPORTS TO: Assistant Director of Food & Beverage
FLSA STATUS: Non-Exempt
Join us at the Hiring Fair!
Newly Renovated Restaurant – Mirador at Rancho Santa Fe
Hiring on the spot!
Date: Monday, September 28 from 12:00pm-6:00pm
Tuesday, September 29 from 9:00am -12:00pm and 4:00pm - 7:00pm
Address: Rancho Santa Fe Golf Club, 5827 Via de La Cumbre, Rancho Santa Fe
YOU MUST COMPLETE AN ONLINE APPLICATION TO ATTEND THE HIRING FAIR!
POSITION SUMMARY:
Responsible for ensuring every dish leaves the kitchen and reaches the Member's table promptly, accurately, and at the proper temperature and presentation standard, serving as a critical link between the kitchen and dining room.
MAJOR DUTIES AND RESPONSIBILITIES:
- Retrieves completed dishes from the kitchen pass and verifies accuracy against the ticket before delivery.
- Delivers food to the correct table and seat promptly, confirming course and item accuracy with the guest.
- Communicates any delays, discrepancies, or quality concerns to the expo and kitchen team immediately.
- Maintains working knowledge of daily menu items, specials, and preparations to answer basic Member questions.
- Assists with plate presentation and garnish checks prior to service.
- Because of the fluctuating demands of the Club's operation, it may be necessary that each employee perform a multitude of different duties; therefore, as an essential part of this position is to help others when the occasion arises.
- Supports servers and bussers with clearing and resetting tables during peak service periods.
- Maintains cleanliness and organization of the expo line and runner stations.
- Follows food safety protocols for proper holding times and temperatures.
QUALIFICATIONS/REQUIREMENTS:
- Prior food running, serving, or kitchen experience preferred
- Food Handler certification, or ability to obtain
- Strong sense of urgency, organization, and attention to detail
- Ability to work effectively in a fast-paced, team-oriented environment
- Flexible availability, including evenings, weekends, and holidays
BENEFITS:
- Employee Assistance Program
- Referral Program
- 401k plan to eligible employees
- Sick pay after 90 days of employment
HOURLY RATE: $16.90
All offers are contingent upon a successful background check as well as a drug screening. We follow Federal guidelines related to drug screening results, prior to appointment of position.
Rancho Santa Fe Association is an Equal Employment Opportunity (EEO) employer. We consider all qualified candidates regardless of race, color, national origin, religion, gender, age, veteran status, political affiliation, sexual orientation, marital status, pregnancy, disability or any other protected class under federal, state or local law.
The Rancho Santa Fe Association manages the community of Rancho Santa Fe. The Association was incorporated in July of 1927 as a California non-profit corporation for the purpose of managing the planned community of Rancho Santa Fe.
Company size
51-200 employees
Industry
Non-profit Organization Management
Org type
Privately Held
Headquarters
Rancho Santa Fe, California
The Rancho Santa Fe Association manages the community of Rancho Santa Fe. The Association was incorporated in July of 1927 as a California non-profit corporation for the purpose of managing the planned community of Rancho Santa Fe.
Company size
51-200 employees
Industry
Non-profit Organization Management
Org type
Privately Held
Headquarters
Rancho Santa Fe, California