Food Runner
Boost your chances before you apply.
Barrel One Collective
Westminster, MA, US
Summary
The food runner is responsible for delivering food to tables quickly and accurately while maintaining a clean and organized work environment. They also assist the kitchen and front-of-house teams to ensure smooth service and provide excellent guest experiences.
Job Description
Food Runner
Wachusett Brewing Company | Westminster, Massachusetts
Part-Time | Hourly, Non-Exempt
Reports to: Kitchen Manager
Join the Wachusett Team!
Looking for a fast-paced restaurant job with a great team, plenty of energy, and no previous experience required? Wachusett Brewing Company, part of Barrel One Collective, is looking for an enthusiastic and dependable Food Runner & Restaurant Support Team Member.
This is a great opportunity for someone who enjoys staying active, helping others, and creating a memorable experience for every guest. You will help keep service moving by delivering food, supporting the kitchen, maintaining clean dishes and work areas, and jumping in wherever the team needs you.
If you bring a positive attitude and a strong work ethic, we will teach you the rest!
What You'll Do
Food Running and Guest Service
- Represent Wachusett Brewing Company with pride and professionalism.
- Welcome guests with enthusiasm and help create a friendly, comfortable environment.
- Deliver food to the correct tables quickly, accurately, and professionally.
- Help ensure every order leaving the kitchen meets our quality standards.
- Learn our food menu and beer selection so you can confidently answer general guest questions.
- Communicate with kitchen and front-of-house team members to keep service running smoothly.
- Provide exceptional customer service with a smile.
What We're Looking For
- At least 16 years old.
- No previous restaurant experience required-we are happy to train the right person.
- Positive, energetic, and team-oriented attitude.
- Dependable, accountable, and ready to work.
- Strong communication and people skills.
- Ability to remain organized and move quickly in a high-volume restaurant environment.
- Commitment to excellent guest service, food quality, cleanliness, and safety.
- Availability to work a flexible schedule during restaurant operating hours, including evenings, weekends, and holidays as needed.
Physical and Work Requirements
This is an active restaurant position in an environment that may be hot, cold, wet, crowded, and noisy. Team members must be able to:
- Stand and walk for extended periods.
- Frequently bend, reach, twist, squat, push, pull, and perform repetitive movements.
- Carry food, dishes, supplies, and other restaurant items.
- Safely lift and carry up to 50 pounds.
- Use both hands for grasping, handling, and completing detailed tasks.
- Work safely around kitchen equipment, wet surfaces, and changing temperatures.
Reasonable accommodations may be provided to enable qualified individuals with disabilities to perform the essential functions of the position.
Why Wachusett?
At Wachusett Brewing Company, hospitality is a team effort. You will work alongside people who move quickly, support one another, take pride in their work, and know how to have fun while getting the job done. Whether this is your first restaurant job or your next opportunity, you will gain valuable experience in customer service, teamwork, food service, and restaurant operations.
Ready to jump in and help us deliver a great Wachusett experience? Apply today!
Barrel One Collective and Wachusett Brewing Company are equal opportunity employers. We consider qualified applicants without regard to race, color, religion, sex, pregnancy, national origin, age, disability, genetic information, veteran status, sexual orientation, gender identity, or any other status protected by applicable law.
This posting describes the general nature of the position and is not intended to include every responsibility or task. Duties may change based on business and operational needs.
On December 31st, 2024, two pioneers of New England’s craft beer industry, Mass. Bay Brewing Company and FinestKind Brewing LLC proudly announced the formation of Barrel One Collective. The new company will house 15 total brands, operate 9 brewery-taprooms across 4 states and have a combined production volume of nearly 165,000 barrels, positioning it as the largest craft producer in New England and 13th largest in the country according to Brewer’s Association 2023 Production Data.
Founded
2025
Company size
201-500 employees
Industry
Food and Beverage Manufacturing
Org type
Privately Held
Headquarters
Boston, Massachusetts
On December 31st, 2024, two pioneers of New England’s craft beer industry, Mass. Bay Brewing Company and FinestKind Brewing LLC proudly announced the formation of Barrel One Collective. The new company will house 15 total brands, operate 9 brewery-taprooms across 4 states and have a combined production volume of nearly 165,000 barrels, positioning it as the largest craft producer in New England and 13th largest in the country according to Brewer’s Association 2023 Production Data.
Founded
2025
Company size
201-500 employees
Industry
Food and Beverage Manufacturing
Org type
Privately Held
Headquarters
Boston, Massachusetts