Food Prep Cook

Job DetailsJob Location: San Pedro Fish Market - San Pedro, CA 90731Position Type: Full-Time/Part-TimeSalary Range: $17.87 - $22.00 HourlyJob Shift: AnyAt San Pedro Fish Market our Food Prep Crew members work as a multi-functional and cross trained team that participates in all areas of our kitchen.  Any member of the kitchen staff should enjoy working in a busy environment with the capacity to take and follow direction and multi-task efficiently.    

We stand by and live our Core Values: Lead by Example, Family and Passion About What You Do. 

PERKS:

Medical, dental and vision health benefits
401 (K) Retirement
Paid sick & vacation time
Discounted/Free employee meal
Family & Friends discounts

WORK TASKS

• Responsible for prepping and portioning menu components for our restaurant including soup, sauces, vegetables with the ability to scale, gut and filet whole fish.

• Ensure food is properly portioned, packaged, labeled and stored according to Company procedure and health and safety guidelines.

• Maintain clean and organized work areas, walk-ins, freezers and storage areas. .

• Conduct opening and opening checklists.  

• Effectively communicate with crew, peers and senior management.

• Follow and enforce company policies and procedures.

• Maintain a safe working environment at all times.

• Comply with all city, state, federal and Company regulations, sanitation guidelines, and safety policies and promptly report violations or concerns to the Manager. 

 
Food Prep QualificationsEDUCATION AND CERTIFICATIONS

• Minimum of a high school diploma or equivalent required or relevant work experience.  

• 1 year of warehouse or BOH restaurant experience preferred.

• Bi-lingual (English/Spanish) highly preferred.

• Current Food Handler’s Card.  

KNOWLEDGE, SKILLS AND ABILITIES

• Ability to communicate professionally and effectively with others.

• Ability to read, write and comprehend English.

• Ability to read, interpret and understand an extensive variety of work-related instructions and documents pertaining to Company operations, safety, finance, HR and payroll.

• Working knowledge of food safety procedures, basic restaurant knife skills.

• Ability to effectively collaborate with others to reach common goals.

• Proficient in MS Office including Word and Excel and able to adapt to new systems quickly.

• Ability to use the Company’s timekeeping system and point of service system.

• Flexibility to work over 40 hours per week, weekends and holidays.

• Working knowledge of city, state and federal hospitality guidelines.