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Home Flexible Job Board Food Expeditor

$14/hr 24d ago

Food Expeditor

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Huey's Restaurant

Memphis, TN, US

Part-time On-site

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Summary

The expeditor acts as the liaison between the wait staff and the kitchen to ensure the efficient flow of orders. They are responsible for quality control, checking dishes for accuracy and temperature, and ensuring timely delivery.

Job Description

Job Description:
 
An Expeditor helps keep a smooth workflow between the kitchen and the tables. You will work in a fast-paced environment to get proper orders out faster and more efficiently. As a food expeditor, you must have excellent communication skills and experience in a restaurant’s hectic setting. You must have enough stamina to be in constant motion and skills to coordinate and organize processes and people. The goal is to make service faster and better to help enhance our quality and reputation

Company Overview

Huey's, locally owned and operated, has been a staple of the Memphis community for 50 years. We're known for our blues, brews, burgers, excellent customer service, community outreach, and family environment.

Job Summary

An Expediter (or Expo) is the liaison between the wait staff and the kitchen. The wait staff directs all comments, requests, questions, and special instructions to the Expo, who, then addresses the kitchen. The Expo is the only person to communicate with the kitchen during peak times. Must be friendly to all employees. Expos ensure the expediting area (or window) stays clean and stocked and ensures quality control of the food. An Expo must possess a thorough knowledge of the entire menu and the ability to recognize all the food coming from the kitchen.

Responsibilities
 

  • Ensure the efficient flow of orders from the servers to the kitchen.
  • Ensure orders are being prepared with the correct priority.
  • Assist in the final preparation of dishes.
  • Check dishes before delivery for accuracy, presentation, and temperature.
  •  Deliver orders to maintain fast service.

Qualifications

  • Excellent written and verbal communication skills
  • Teamwork skills
  •  Attention to detail 
  • Ability to stand for long periods of time
  • Excellent time management skills 

Benefits/Perks

  • Free Employee Meal when working
  • 50% Discount on a meal when the off clock (restrictions apply)
  • Medical Insurance (if applicable)
  • Vision and Dental Insurance 
  • Term Life Insurance
  • Short and Long Term Disability
  • 401-K (if applicable)
  • Employee Assistance Program

About the company

Huey's Restaurant

A Memphis tradition since 1970, Huey's Restaurants is home to the award-winning "World Famous Huey Burger," voted "Best Burger" by Memphis Magazine every year since 1984. While founded by Alan Gary, the restaurant's modern legacy was truly built by the late Thomas Boggs, who joined in 1976 and transformed the casual bar into a beloved local chain. He was the driving force behind the company's expansion, its reputation for live blues music, and its iconic graffiti walls.

More than a restaurateur, Boggs's vision was to make Huey's a pillar of the community. He established the core philosophy that the company still operates by: "You have to take care of people and the community, and they will, in turn, take care of you." This commitment to giving back, a hallmark of the company for decades, is a direct result of his leadership and passion for Memphis.

As an employer, Huey's is dedicated to its team, offering a supportive and family-like culture. Many employees have worked for the company for over a decade, a testament to the positive work environment, competitive benefits, and opportunities for growth. Huey's focuses on fostering a place where people enjoy their work and feel valued as part of the team.

Founded

1970

Company size

501-1,000 employees

Industry

Restaurants

Org type

Privately Held

Headquarters

Memphis, Tennessee

Apply Now

About the company

Huey's Restaurant

A Memphis tradition since 1970, Huey's Restaurants is home to the award-winning "World Famous Huey Burger," voted "Best Burger" by Memphis Magazine every year since 1984. While founded by Alan Gary, the restaurant's modern legacy was truly built by the late Thomas Boggs, who joined in 1976 and transformed the casual bar into a beloved local chain. He was the driving force behind the company's expansion, its reputation for live blues music, and its iconic graffiti walls.

More than a restaurateur, Boggs's vision was to make Huey's a pillar of the community. He established the core philosophy that the company still operates by: "You have to take care of people and the community, and they will, in turn, take care of you." This commitment to giving back, a hallmark of the company for decades, is a direct result of his leadership and passion for Memphis.

As an employer, Huey's is dedicated to its team, offering a supportive and family-like culture. Many employees have worked for the company for over a decade, a testament to the positive work environment, competitive benefits, and opportunities for growth. Huey's focuses on fostering a place where people enjoy their work and feel valued as part of the team.

Founded

1970

Company size

501-1,000 employees

Industry

Restaurants

Org type

Privately Held

Headquarters

Memphis, Tennessee

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