FOH Support

Benefits:

• 401(k)
• 401(k) matching
• Dental insurance
• Employee discounts
• Health insurance
• Vision insurance

At Georgia Boys BBQ our support team embodies Southern Hospitality and makes a memorable impression with our guests. You will provide an engaging and welcoming first and last impression with every guest.

Responsibilities: 

• What you’re good at:
  • Helping our guests feel comfortable and helping them know you are there to assist with their needs. 
  • Treat the team and the guests the way you want to be treated.
  • You thrive in a fast-paced environment. 
  • Have a “say yes” attitude. 
  • You like to be a part of a team. 
• What you’ll do:
  • Provide Southern Hospitality to every guest you come in contact with. 
  • When possible, hold the door for our guests entering and leaving the building. 
  • When a wait is necessary, record guests name and phone and provide an appropriate wait time. 
  • Follow the Georgia Boys BBQ steps of service as a host/hostess and as a to-go specialist (answer phones, greet guests, seat guests, make reservations, take food orders, follow cash handling procedure, etc) .
  • Learn table and seat numbers to expo/deliver food efficiently. 
  • Bus and clean tables to keep a clean and tidy dining room. 
  • Treat your teammates and guests with respect. 
  • Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the manager on duty.

What we offer: 

• Fun atmosphere, great people, and fantastic food. 
• Flexible scheduling
• Teammate discounts 
• Full medical, dental, vision, Aflac and 401k
• Paid time off that accrues from the moment you start
• A company that supports YOUR personal and professional growth. 

Qualifications:

• Previous restaurant experience is a plus. 
• Excellent customer service skills and etiquette
• Ability to follow proper sanitation and safety procedures. 
• Be able to work in a standing position for long periods of time (up to 5 hours).
• Be able to safely lift and easily maneuver trays of food frequently weighing up to 20 to 25 pounds.