FOH (Sup Noodle Bar - Buena Park)
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TPC Group Corp
Buena Park, CA, US
Summary
The Front-of-House team member is responsible for greeting guests, taking accurate orders, and delivering food and beverages in a timely manner. They must also maintain a clean dining area and communicate effectively with the back-of-house team to ensure smooth operations.
Job Description
SUP Noodle Bar Buena Park – Now Hiring Front-of-House Team Members
Location: Buena Park, CA
Company: Kei Concepts
Pay: $17.00–$19.00/hour + tips
Employment Type: Part-Time
Work Location: In Person
SUP Noodle Bar Buena Park is currently hiring Front-of-House team members to support daily restaurant operations and provide attentive service to our guests. We are seeking candidates who can work effectively in a fast-paced restaurant environment, communicate clearly with guests and team members, and perform the essential responsibilities of the position.
Responsibilities
- Greet guests and provide friendly, attentive service.
- Take and enter food and beverage orders accurately.
- Deliver food and beverages in a timely manner.
- Answer guest questions regarding menu items and restaurant offerings.
- Assist with maintaining clean and organized dining, service, and guest areas.
- Complete assigned opening, closing, and side-work responsibilities.
- Communicate with Back-of-House and management teams to support smooth restaurant operations.
- Follow company procedures, food safety standards, and applicable sanitation requirements.
- Assist with additional Front-of-House duties as needed based on business operations.
Qualifications
- Previous restaurant or customer service experience preferred, but not required.
- Ability to communicate effectively with guests, team members, and management.
- Ability to manage multiple tasks during restaurant service.
- Ability to maintain a clean and organized work area.
- Ability to meet the scheduling requirements of the position, including evenings, weekends, and holidays as needed.
- Ability to perform the essential functions of the position, with or without reasonable accommodation.
- Valid California Food Handler Card required. If certification is not currently held, manager will schedule new hire to obtain a Food Handler Card.
Kei Concepts' vision and mission is to connect all generations, old and new, through its concepts by offering authentic yet progressive pan-Asian cultural cuisines.
In 2014, we opened our first restaurant, Sup Noodle Bar--not knowing the surprises it had in store for us in the future. Through the support of friends and family, fans and foodies, we have revolutionized Asian Food across Southern California with multiple brands spanning across different tastes and cultures.
We knew we wanted to go bigger so we created Kei Concepts. Kei Concepts serve as inventors and purveyors of unique and experiential brands. Our goal is to bring the best-of-the-best brands to your table.
OUR CONCEPTS:
- Súp Noodle Bar
- The Vox Kitchen
- Gem Dining
- Nếp Cafe
- ROL Hand Roll Bar
- KIN Izakaya
- INI Ristorante
- Kei Coffee House
COMING SOON:
- SEA Dim Sum
Founded
2013
Company size
501-1,000 employees
Industry
Restaurants
Org type
Partnership
Headquarters
Huntington Beach, California
Kei Concepts' vision and mission is to connect all generations, old and new, through its concepts by offering authentic yet progressive pan-Asian cultural cuisines.
In 2014, we opened our first restaurant, Sup Noodle Bar--not knowing the surprises it had in store for us in the future. Through the support of friends and family, fans and foodies, we have revolutionized Asian Food across Southern California with multiple brands spanning across different tastes and cultures.
We knew we wanted to go bigger so we created Kei Concepts. Kei Concepts serve as inventors and purveyors of unique and experiential brands. Our goal is to bring the best-of-the-best brands to your table.
OUR CONCEPTS:
- Súp Noodle Bar
- The Vox Kitchen
- Gem Dining
- Nếp Cafe
- ROL Hand Roll Bar
- KIN Izakaya
- INI Ristorante
- Kei Coffee House
COMING SOON:
- SEA Dim Sum
Founded
2013
Company size
501-1,000 employees
Industry
Restaurants
Org type
Partnership
Headquarters
Huntington Beach, California