Fish Host
Boost your chances before you apply.
Stew Leonard's
Paramus, NJ, US
Summary
The Fish Host interacts directly with customers to provide product recommendations, answer questions, and package items at the service bar. They are also responsible for maintaining a clean, safe workstation and assisting with kitchen grill operations.
Job Description
Stew Leonard’s, a family-owned and operated fresh food store founded in 1969, has locations in Connecticut, New York, and New Jersey. Stew’s earned its nickname, the “Disneyland of Dairy Stores” because of its country-fair atmosphere, with costumed characters and animated entertainment throughout the store that keep children entertained while parents shop.
Fish Host
Part-Time Hourly– $17.50 - $18 per hour, depending on qualifications and experience
Must be at least 18 years and older
Position Description:
Host/Hostesses interact directly with customers at the service bars and aid by answering specific product questions, offering recommendations, packaging, and pricing products ordered by customers at the service bar.
Your day-to-day:
· Assisting customers with fish selection
· Maintaining a clean and safe workstation
· Providing customers with exceptional customer service
· Maintaining the department's needs each day
Working with the grill in the kitchen
What you bring to the team:
· An enthusiastic personality
· Excellent customer service
· Being able to follow all health, sanitation, and safety regulations
· Entry level, no prior experience required
· Great oral communication
· Personable Characteristic
· Self-motivator
Working Conditions:
· The temperature in the department is colder than room temperature due to the products being highly perishable
· The position requires frequent walking, standing, lifting, pushing and pulling with a maximum of 75lbs and occasionally climbing and reaching
Why you’ll love working here!
Family Oriented: We respect the personal balance between work and family with career opportunity and growth- over 80% of our managers have been promoted from within.
Benefits: 401 K plan for FT & PT team members, family & personal time off, sick time off, annual performance review, commuter assistance. profit sharing!
Environment: Have you seen the Avocado Girls? Chiquita Banana? Or the singing Parrot?
Pay Day: We’re thrilled to offer our Team Members Sunday premium pay, Holiday pay,
Dayforce Wallet – a new way to get paid. Say bye-bye to pay day and hello to pay your way. Get your pay as soon as you earn it, at no cost to you – It’s your money, why should you have to wait? Request your pay as you earn it.
We take pride in the power of diversity, inclusion, and being socially responsible to the communities which we live and do business
Apply today and start as soon as 1 week!
For more information on working at Stew Leonard’s click on the link below!
http://www.stewleonards.com/work-at-stews/
Stew Leonard's is an equal opportunity at will employer and does not discriminate against any employee or applicant for employment because of age, race, religion, color, disability, sex, sexual orientation or national origin.
Stew Leonard’s began as a small dairy store founded in 1969 with just seven employees. Today, Stew Leonard’s is still family-owned and operated, but has grown to become a nearly $600 million business with more than 2,000 employees. The company has received worldwide acclaim for excellence in customer service and quality and was selected to FORTUNE magazine’s “100 Best Companies to Work for in America” list for ten consecutive years.
In addition to the headquarters in Norwalk, Conn., Stew Leonard’s has stores in Danbury and Newington, Conn., Yonkers, Farmingdale and East Meadow, N.Y and a food and wine store in Paramus, NJ.
Stew Leonard's was dubbed the "Disneyland of Dairy Stores" by the New York Times, because of its costumed characters, scheduled entertainment, petting zoo and animatronics throughout the stores.
The company has received worldwide acclaim for excellence in customer service and quality and is featured in two of management expert Tom Peter's books: A Passion for Excellence and Thriving on Chaos. In 1992, Stew Leonard's earned an entry into The Guinness Book of World Records for having "the greatest sales per unit area of any single food store in the United States."
Founded
1969
Company size
1,001-5,000 employees
Industry
Food and Beverage Services
Org type
Privately Held
Headquarters
Norwalk, CT
Stew Leonard’s began as a small dairy store founded in 1969 with just seven employees. Today, Stew Leonard’s is still family-owned and operated, but has grown to become a nearly $600 million business with more than 2,000 employees. The company has received worldwide acclaim for excellence in customer service and quality and was selected to FORTUNE magazine’s “100 Best Companies to Work for in America” list for ten consecutive years.
In addition to the headquarters in Norwalk, Conn., Stew Leonard’s has stores in Danbury and Newington, Conn., Yonkers, Farmingdale and East Meadow, N.Y and a food and wine store in Paramus, NJ.
Stew Leonard's was dubbed the "Disneyland of Dairy Stores" by the New York Times, because of its costumed characters, scheduled entertainment, petting zoo and animatronics throughout the stores.
The company has received worldwide acclaim for excellence in customer service and quality and is featured in two of management expert Tom Peter's books: A Passion for Excellence and Thriving on Chaos. In 1992, Stew Leonard's earned an entry into The Guinness Book of World Records for having "the greatest sales per unit area of any single food store in the United States."
Founded
1969
Company size
1,001-5,000 employees
Industry
Food and Beverage Services
Org type
Privately Held
Headquarters
Norwalk, CT