Fine Dining Server

Job DetailsJob Location: New York, NY 10022Salary Range: $17.00 - $17.00 HourlyWho We Are

CORE: is a highly curated members-only club spanning the top four floors of 711 Fifth Avenue, home to six distinct culinary offerings — a flagship restaurant, a sushi kitchen, a wraparound terrace, a speakeasy, a culinary lab hosting guest chefs from around the world, and private dining and meeting rooms. Our culinary team, steeped in Michelin-starred pedigree, celebrates ethically farmed, impeccably sourced ingredients across every space.

At CORE: where we were named Top 100 Global Most Loved Workplaces list, published in The Economist. We curate a global community of unlike-minded individuals united by their courage to defy definitions. Our members and Partners are relentlessly curious world builders, change makers, visionaries, leaders, and agents of transformation, who come from a range of thirteen distinct industries. As a community, we are committed to our collective performance, powered by dynamic engagement and exchange.

What We Are Looking For

At CORE: New York, we seek thoughtful, dynamic individuals who are passionate about creating meaningful experiences for our Members and guests. We are currently seeking an accomplished Fine Dining Server to join our world, and we invite you to submit your resume for consideration. Select candidates will be invited to attend one of our upcoming scheduled open calls.

Prior fine dining experience
A strong sense of presence, emotional intelligence, and an eye for detail
Individuals who lead with kindness, thoughtfulness, and respect, and who value a collective performance

Responsibilities

Guide Members and guests through their meal with warm, attentive hospitality
Maintain complete command of culinary and beverage menus, including ingredients, sides, presentation, and allergens
Take Member and guest food and beverage orders, using salesmanship to make recommendations and upsell when appropriate
Resolve guest concerns by finding a way to say yes, involving the Manager on Duty as needed
Anticipate and fulfill a wide range of Member and guest needs, both food and beverage and beyond
Execute proper steps of service, including table maintenance and resetting, with efficiency, speed, and grace
Perform all routine and assigned opening, closing, and side work
Provide attentive, professional, and welcoming service to an assigned section, assisting coworkers in other sections as needed
Uphold the team's high standards of service, cleanliness, and appearance
Champion excellence through service and world-class hospitality
Champion the values, mission, and standards of CORE: New York

Open calls are by invitation only.

If you are excited to contribute to the experiences that define CORE: New York, and to grow within our community, we look forward to meeting you.

If you or someone within your network is interested, please send your resume to [email protected]