Fine Dining Food Runner/Back Wait - Part Time
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Relais & Châteaux
Pittsboro, NC, US
Summary
The food runner is responsible for delivering food from the kitchen to guests promptly and assisting servers with table maintenance and service station preparation. They must ensure seamless communication between the kitchen and front-of-house teams to maintain an elevated dining experience.
Job Description
Company Description
Fearrington Village is an English-inspired property nestled in the idyllic countryside of North Carolina. Our southern hospitality is part of everything we do as we aim to make each of our guests feel welcome.
Located 15 minutes from Chapel Hill, our property is one of the original Relais & Chateaux destinations in North America since 1980, complete with an award-winning fine-dining restaurant, luxury 32-room inn, spa, boutique shops, a beer and pizza garden, events spaces, and one of the state’s last remaining independent bookstores.
Job Description
The Fearrington House Restaurant is a Relais & Châteaux property known for refined hospitality, seasonal cuisine, and an exceptional dining experience in a beautiful countryside setting just outside Chapel Hill. Our team is dedicated to delivering thoughtful, seamless service at every touchpoint.
Position Summary
We are seeking a motivated and detail-oriented Food Runner / Backwait to support our front-of-house team during evening service. This role is essential to maintaining the flow of service and ensuring each guest experience is executed with precision and care.
This is an excellent opportunity for someone looking to grow in hospitality and gain experience in a fine dining environment.
Key Responsibilities
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Deliver food from the kitchen to guests promptly and accurately
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Assist servers with table maintenance, including clearing, resetting, and water service
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Support seamless communication between kitchen and front-of-house teams
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Ensure dining areas remain clean, organized, and service-ready at all times
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Assist with polishing, stocking, and preparing service stations
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Anticipate team and guest needs to support an elevated dining experience
Qualifications
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Previous restaurant or hospitality experience preferred, but not required
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Strong work ethic and willingness to learn
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Ability to work efficiently in a fast-paced environment
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Attention to detail and a team-oriented mindset
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Professional, positive attitude
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Must be available Thursday through Sunday evenings
What We Offer
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Opportunity to work in a nationally recognized, award-winning restaurant
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A supportive, team-oriented environment with opportunities for growth
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Competitive hourly pay
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Employee dining and retail discounts across Fearrington Village
Qualifications
Qualifications
-
Previous restaurant or hospitality experience preferred, but not required
-
Strong work ethic and willingness to learn
-
Ability to work efficiently in a fast-paced environment
-
Attention to detail and a team-oriented mindset
-
Professional, positive attitude
-
Must be available Thursday through Sunday evenings
Additional Information
All your information will be kept confidential according to EEO guidelines.
Can Lift Up to 50 Lbs
Relais & Châteaux is an exceptional worldwide collection of 580 unique, independently operated hotels and restaurants, united by strong values and a devotion to excellence across every aspect of hospitality.
Originating in France in 1954, and now present in 65 countries, the Association works to celebrate the distinct art de vivre of every global destination. Led by passionate hoteliers, chefs and restaurateurs, each of its properties cultivates a meaningful sense of place by nurturing its individual cultural, gastronomic and environmental heritage and collaborating with local artisans.
With many of its properties run by families, who pass their savoir-faire down from one generation to the next, Relais & Châteaux represents an evolving legacy of memorable travel experiences, in harmony with all life on Earth.
Founded
1954
Company size
10,001+ employees
Industry
Hospitality
Org type
Privately Held
Relais & Châteaux is an exceptional worldwide collection of 580 unique, independently operated hotels and restaurants, united by strong values and a devotion to excellence across every aspect of hospitality.
Originating in France in 1954, and now present in 65 countries, the Association works to celebrate the distinct art de vivre of every global destination. Led by passionate hoteliers, chefs and restaurateurs, each of its properties cultivates a meaningful sense of place by nurturing its individual cultural, gastronomic and environmental heritage and collaborating with local artisans.
With many of its properties run by families, who pass their savoir-faire down from one generation to the next, Relais & Châteaux represents an evolving legacy of memorable travel experiences, in harmony with all life on Earth.
Founded
1954
Company size
10,001+ employees
Industry
Hospitality
Org type
Privately Held