Federales Nashville - Server
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Four Corners
Nashville, TN, US
Summary
The server is responsible for managing tables, providing exceptional guest service, and effectively communicating food and beverage selections. They must also accurately transmit orders to the kitchen and bar while identifying any special dietary needs or requests.
Job Description
Company Overview
Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus, and superior service. We started with a neighborhood bar in 2001 and have since grown to 10+ venues across Chicago and are now growing nationally.
We are excited to announce that Federales, our open-air tequila and taco concept, has opened in Nashville! Guests can look forward to fan-favorite tacos like Steak, Beer-Battered Cod, and Pork & Pineapple, alongside specialty dishes such as Smoked Brisket Nachos and Crispy Brussels Sprouts- all served with our signature house-made tortillas. By day, it's a laid -back spot to enjoy great food and drinks, while at night, it transforms to a fiesta vibe with an authentic drink menu featuring house-made margaritas.
Benefits & Perks
- Authentic, inclusive, fun company culture
- 50% discount on food + beverage at all 4C locations
- Competitive pay
- 401K + company match
- Development opportunities – 4C is growing!
- Medical & supplemental insurance
- Employee events and volunteer opportunities
- And more!
Job Summary
Server position for a talented and energetic individual, excited to grow in the service industry and commit to providing quality service in a fun and casual bar environment.
Responsibilities and Duties
- Communicate effectively with customers and help them with their food and beverage selection
- Manage tables and customer experience
- Professional and enthusiastic attitude
- Transmits orders to bar and kitchen by recording patrons' choices; identifying patrons' special dietary needs and special requests.
Qualifications and Skills
- Minimum of 1-year experience in food service/hospitality desired, but not required
- Required certification(s): Food Handler, Basset
- Ability to work collaboratively in a fast-paced work environment
- Ability to create memorable guest connections with our food and beverages
- Gain mastery of the restaurant's menu and be enthusiastic about our offering
- Ability to communicate clearly and professionally with fellow team members and management to provide exceptional guest service
- Ability to work a variable schedule, including weekends
- Good judgment skills and adaptive attitude
Four Corners is an Equal Opportunity Employer.
Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus and superior service. We started with a neighborhood bar in 2001 and have since grown to 10+ venues across Chicago and are now growing nationally.
We have evolved our portfolio through partnerships with top-tier industry entrepreneurs, including the TAO Group, Hogsalt, Boka Restaurant Group, Hickory Street Capital and Victory Ranch in Park City, Utah. Through each distinct collaboration, we inject our food and beverage expertise to craft a one-of-a-kind hospitality experience.
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Founded
2001
Company size
501-1,000 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Chicago, IL
Four Corners is a leading, Chicago-based hospitality group that owns and operates unique establishments, each thoughtfully created to offer an exceptional social experience, creative menus and superior service. We started with a neighborhood bar in 2001 and have since grown to 10+ venues across Chicago and are now growing nationally.
We have evolved our portfolio through partnerships with top-tier industry entrepreneurs, including the TAO Group, Hogsalt, Boka Restaurant Group, Hickory Street Capital and Victory Ranch in Park City, Utah. Through each distinct collaboration, we inject our food and beverage expertise to craft a one-of-a-kind hospitality experience.
Sidebar
221 N. Lasalle, Chicago
www.sidebarchi.com
Kirkwood Bar & Grill
2934 N. Sheffield, Chicago
www.kirkwoodbar.com
WestEnd Bar & Grill
1326 W. Madison, Chicago
www.westendwestloop.com
Benchmark
1510 N. Wells, Chicago
www.benchmarkchicago.com
Ranalli's
1925 N. Lincoln Ave, Chicago
www.ranalllislincolnpark.com
Gaslight
2450 N. Clark, Chicago
www.gaslightbar.com
Highline
169 W. Kinzie, Chicago
www.highlinebarchicago.com
Fremont
15 W. Illinois, Chicago
www.fremontchicago.com
Federales
180 N Morgan, Chicago
www.federaleschicago.com
80 proof
1500 N Wells, Chicago
www.80proofchi.com
20 East
20 E Delaware Pl
www.20eastchicago.com
Brickhouse
3647 N Clark St
www.brickhousetavernchi.com
Porter
150 N Riverside
www.porterchicago.com
Monty's Tap
600 W Chicago Ave
www.montystapchi.com
Founded
2001
Company size
501-1,000 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Chicago, IL