Restaurant Service Attendant
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Marcus Corporation
Palm Desert, CA, US
Summary
The Food Runner is responsible for delivering food promptly and beautifully while maintaining the cleanliness of the dining and kitchen areas. They work closely with servers and kitchen staff to ensure a seamless and high-quality guest experience.
Job Description
If you are passionate about hospitality, thrive in a boutique luxury environment, and are driven to create exceptional guest experiences, an exciting opportunity awaits in the heart of Palm Desert. At HOTEL PASEO, Autograph Collection, contemporary sophistication blends seamlessly with the relaxed energy of the desert, creating a destination that is both vibrant and refined. We are seeking a Food Runner who will ensure that food is delivered promptly, presented beautifully, and served with professionalism. You will work closely with servers and kitchen staff to create seamless dining experiences that keep our guests coming back again and again.
Part of the Milwaukee-based Marcus Hotels & Resorts portfolio, HOTEL PASEO offers guests a distinctive desert retreat featuring 150 thoughtfully designed guest rooms and suites, many showcasing breathtaking views of the San Jacinto Mountains and palm-lined landscape. Guests can unwind by our resort-style pool and on-site spa, explore the area on complimentary bicycles, and enjoy inspired dining at Larkspur Grill, Lemon Drop Pool Bar or Café Paseo. Located along world-renowned El Paseo, our boutique hotel places guests steps from premier shopping, art galleries, acclaimed restaurants, and vibrant nightlife while serving as the perfect gateway to Palm Springs and the Coachella Valley.
We have opportunities for both full time and part time associates.
What you will be doing:
- Set up all garnishes for dishes, assemble trays and stock bread.
- Responsible for set-up and break-down of station at the beginning and end of shift.
- Assist with special guest requests to ensure total guest satisfaction.
- Communicate with servers and kitchen associates to ensure total guest satisfaction.
- Serve food to tables if needed.
- Remove all dirty dishes from kitchen and/or server areas.
- Maintain condition and cleanliness of work area.
- Assist with food running to ensure food quality.
- Assist servers to ensure guest satisfaction.
- Perform other duties as assigned by management, e.g., clean guest spills and clean/stock/sweep/mop all storage areas.
What we are looking for:
- Knowledge of appropriate table settings and service standards.
- Ability to stand and walk for long periods of time.
- Basic knowledge of the English language sufficient for the associate to understand inquiries from customers and communicate simple instructions.
- Sufficient manual dexterity of hands in order to use a knife, pick up glassware and bottles, scoop ice, tap kegs, and extend arms overhead to stock items.
- Ability to carry a food tray through a crowded room.
- Ability to grasp, bend, lift, and/or carry, or otherwise, move or push goods with hand; cart weighing a maximum of 100 lbs., at a continuous schedule.
- Ability to perform duties within temperature ranges, from normal to refrigerate.
- Ability to work in confined spaces.
- Required memorization of all table numbers.
What's in it for you?
- Room discounts at Marcus Hotels & Resorts and Marriott worldwide locations
- Discounts at Marcus Hotels & Resorts restaurants, cafes, lounges, golfing, skiing, and spa
- Paid time off
- Medical, dental, and vision insurance (offered after 1 month of employment), company-paid life insurance, employee assistance program offer for full time associates
- 401k with employer match
- Ability to grow your career and transfer from one property to another
- Early wage access
- Free parking
- And more!
Wage Estimate: Starting at $16.90/Hour
About Us:
A division of The Marcus Corporation, Marcus Hotels & Resorts has a rich 60-year history of operational and service excellence. We are “People Pleasing People” who strive daily to create extraordinary experiences for guests and associates alike. Focused on expanding our U.S.-based portfolio of 18 hotels and resorts, our properties are known for their unique character and style.
Note: This document describes the general nature and level of work required of people in the job. It is not intended to be an all-encompassing list of responsibilities, duties, and skills.
We are an equal opportunity employer and maintain a drug free work place. This organization uses E-Verify to confirm employment eligibility in the US.
Headquartered in Milwaukee, Marcus Corporation (NYSE: MCS) is a leader in the entertainment and hospitality industries, with significant company-owned real estate assets. The Marcus Corporation’s theatre division, Marcus Theatres, is the fourth largest theatre circuit in the U.S. and currently owns or operates 985 screens at 78 locations in 17 states under the Marcus Theatres, Movie Tavern® by Marcus and BistroPlex® brands. The company’s lodging division, Marcus Hotels & Resorts, owns and/or manages 17 hotels, resorts and other properties in eight states.
Marcus Theatres is the fourth largest theatre circuit in the United States and currently owns or operates 1,036 screens at 83 locations in 17 states under the Marcus Theatres, Movie Tavern by Marcus and BistroPlex brands. For more information, please visit www.marcustheatres.com.
Marcus Hotels & Resorts owns and/or manages 16 hotels, resorts and other properties in the U.S. The company’s distinctive portfolio includes city-center meeting hotels, upscale resorts, historic properties, and premium branded and independent first-class hotels. Marcus Hotels & Resorts is an approved operator for all major lodging brands. A leader in the hospitality industry since 1962, Marcus Hotels & Resorts creates asset value for hotel owners through its expertise in management, development and product repositioning. This includes hotel food and beverage concepts developed by its Marcus Restaurant Group, featuring premier brands such as Mason Street Grill, ChopHouse, Miller Time Pub & Grill and SafeHouse Restaurants. For more information, please visit www.marcushotels.com.
Founded
1935
Company size
10,001+ employees
Industry
Hospitality
Org type
Public Company
Headquarters
Milwaukee, WI
Headquartered in Milwaukee, Marcus Corporation (NYSE: MCS) is a leader in the entertainment and hospitality industries, with significant company-owned real estate assets. The Marcus Corporation’s theatre division, Marcus Theatres, is the fourth largest theatre circuit in the U.S. and currently owns or operates 985 screens at 78 locations in 17 states under the Marcus Theatres, Movie Tavern® by Marcus and BistroPlex® brands. The company’s lodging division, Marcus Hotels & Resorts, owns and/or manages 17 hotels, resorts and other properties in eight states.
Marcus Theatres is the fourth largest theatre circuit in the United States and currently owns or operates 1,036 screens at 83 locations in 17 states under the Marcus Theatres, Movie Tavern by Marcus and BistroPlex brands. For more information, please visit www.marcustheatres.com.
Marcus Hotels & Resorts owns and/or manages 16 hotels, resorts and other properties in the U.S. The company’s distinctive portfolio includes city-center meeting hotels, upscale resorts, historic properties, and premium branded and independent first-class hotels. Marcus Hotels & Resorts is an approved operator for all major lodging brands. A leader in the hospitality industry since 1962, Marcus Hotels & Resorts creates asset value for hotel owners through its expertise in management, development and product repositioning. This includes hotel food and beverage concepts developed by its Marcus Restaurant Group, featuring premier brands such as Mason Street Grill, ChopHouse, Miller Time Pub & Grill and SafeHouse Restaurants. For more information, please visit www.marcushotels.com.
Founded
1935
Company size
10,001+ employees
Industry
Hospitality
Org type
Public Company
Headquarters
Milwaukee, WI