Expo Jimmy's Chophouse
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MCNELLIES GROUP LLC
Tulsa, OK, US
Summary
The Expo is responsible for coordinating orders and performing quality control to ensure plate accuracy, presentation, and proper temperature. They also manage timing to ensure all items for a table are served simultaneously while maintaining an organized pass area.
Job Description
Job Details: Job Location: Jimmys Chophouse - Tulsa, OK, Position Type: Full-Time/Part-Time, Salary Range: Undisclosed, Travel Percentage: None, Job Shift: Any, Job Category: Restaurant - Food Service, About Us
Jimmy's Chophouse is a contemporary chophouse located in the middle of Tulsa's vibrant Brookside district.
Key Responsibilities:
Coordinate orders
Quality Control - check each plate for accuracy, portions, garnish, and presentation before it leaves the kitchen.
Timing Management - ensure that all items for a table are ready at the same time for smooth service.
Maintain Flow - keep the pass area organized and clean and ensure hot food stays hot and cold food stays cold.
Qualifications: Qualifications:
Previous experience in a host or customer service role preferred, but not required.
Strong communication and interpersonal skills.
A friendly, positive attitude with a genuine passion for hospitality.
Ability to multitask and stay organized in a fast-paced environment.
Professional appearance and demeanor.
Ability to work well in a team-oriented environment.
Benefits:
Health insurance
Flexible schedules
Employee discounts
Formed in 2009, The McNellie’s Group owns and operates a number of restaurants and bars throughout Oklahoma. The venture was started in 2004 by principal owner Elliot Nelson, with the opening of James E. McNellie’s Public House in downtown Tulsa, Oklahoma.
The McNellie's Group portfolio includes McNellie's, El Guapo's Cantina, Yokozuna, Dust Bowl Lanes & Lounge, Dilly Diner, The Tavern, Fassler Hall, & Elgin Park.
Founded
2004
Company size
501-1,000 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Tulsa, OK
Formed in 2009, The McNellie’s Group owns and operates a number of restaurants and bars throughout Oklahoma. The venture was started in 2004 by principal owner Elliot Nelson, with the opening of James E. McNellie’s Public House in downtown Tulsa, Oklahoma.
The McNellie's Group portfolio includes McNellie's, El Guapo's Cantina, Yokozuna, Dust Bowl Lanes & Lounge, Dilly Diner, The Tavern, Fassler Hall, & Elgin Park.
Founded
2004
Company size
501-1,000 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Tulsa, OK