EXPO - Burger Avon
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Max Hospitality
Avon, MA, US
Summary
The expeditor will clear and reset tables to ensure timely guest turnover while maintaining cleanliness in the dining room and service areas. They will also assist servers with food and beverage service to ensure an efficient and high-quality dining experience.
Job Description
Job Details: Job Location: Max Burger, Avon - Avon, CT, Salary Range: $16.94 - $16.94Hourly, EXPO – MAX BURGER, AVON
Join the Max Hospitality Team!
Max Burger, Avon, CT, located just over the West Hartford line is seeking an EXPO with open availability to join our opening team. This is our newest location, opening in September seeking to hire the best in hospitality. If you’re energetic, reliable, and have a passion for creating a clean and welcoming atmosphere in a fun, fast-paced setting, we want to meet you!
Max Hospitality is dedicated to providing an outstanding dining experience while delivering high-quality food, creative menus, and attentive service. We look for team members who are passionate about hospitality and excited to be part of a dynamic and growing restaurant group.
Max Burger is known for its gourmet burgers, hand-cut fries, boozy milkshakes, and a lively, casual atmosphere. With a focus on bold flavors and playful menu items, Max Burger attracts a diverse crowd of regulars, families, and food lovers. The ideal Busser will be quick on their feet, dedicated to maintaining cleanliness, and always ready to lend a hand to ensure a seamless dining experience.
What We’re Looking For:
Experience:
Previous experience as an Expeditor or in a support role in a restaurant setting is preferred
Familiarity with high-volume, casual dining environments
Ability to work effectively in a fast-paced team setting
Skills and Qualities:
Friendly, reliable, and professional demeanor
Ability to multitask and stay organized in a high-energy environment
Strong communication skills and team-oriented mindset
High attention to cleanliness and detail
Open availability including weekends, evenings, and holidays
Qualifications: Responsibilities:
Clear and reset tables quickly to ensure timely turnover for guests
Maintain cleanliness and organization in the dining room and service areas
Assist servers with water, bread, and food service as needed
Help set up and break down service stations, and ensure they are fully stocked
Work with servers, kitchen, and front-of-house teams to provide an efficient service
Contribute to creating a fun, engaging atmosphere for our guests
Diversity Creates a Healthy Atmosphere:
Max Hospitality is an Equal Employment Opportunity/Affirmative Action employer and all qualified applicants will receive consideration for employment without regard to race, color, religion, sex, age, national origin, protected veteran status, disability status, sexual orientation, gender identity or expression, marital status, genetic information, or any other characteristic protected by law.
Applicants with criminal backgrounds are encouraged to apply.
Benefits:
Competitive Pay
Employee Discount on Meals
Flexible Scheduling
Opportunities for Growth and Advancement
401(k) with matching up to 4%
Health insurance
Dental insurance
Vision insurance
Paid time off
Paid sick time
Referral program
Life, accident, critical illness, short/long term disability, flexible spending account and dependent care account & pet insurance
Career development within the Max Hospitality group, we want you to grow with us
An uncompromising commitment to quality, service, style, and cuisine.
Max Hospitality, the company formerly known as the Max Restaurant Group, currently consists of 9 successful, distinct and independent restaurants as well as a respected catering company. They include Max A Mia Ristorante in Avon, CT; Max Fish in Glastonbury, CT; Max Downtown and Max's Trumbull Kitchen in Hartford, CT; Max’s Oyster Bar, Max Burger, and Savoy Pizzeria in West Hartford, CT, Max Burger in Longmeadow, MA andMax's Tavern in Springfield, MA.
Founded
1986
Company size
501-1,000 employees
Industry
Restaurants
Org type
Public Company
Headquarters
Hartford, CT
An uncompromising commitment to quality, service, style, and cuisine.
Max Hospitality, the company formerly known as the Max Restaurant Group, currently consists of 9 successful, distinct and independent restaurants as well as a respected catering company. They include Max A Mia Ristorante in Avon, CT; Max Fish in Glastonbury, CT; Max Downtown and Max's Trumbull Kitchen in Hartford, CT; Max’s Oyster Bar, Max Burger, and Savoy Pizzeria in West Hartford, CT, Max Burger in Longmeadow, MA andMax's Tavern in Springfield, MA.
Founded
1986
Company size
501-1,000 employees
Industry
Restaurants
Org type
Public Company
Headquarters
Hartford, CT