Kitchen Expo
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SQUAREONE HOLDING COMPANY
Chattanooga, TN, US
Summary
The Expo will work with culinary team members to ensure quality plates are served while maintaining a clean and sanitary work station. Responsibilities include portioning food products, following cooking methods, and assisting in food prep as needed.
Job Description
Job DetailsJob Location: Chattanooga, TN 37402Salary Range: $16.00 - $18.00Join the Team at Olos Chattanooga!
Every dish at Olos begins with the same commitment: real ingredients, prepared by hand, inspired by the cuisines of Italy, Greece, Spain, and Turkey. Olos is designed to be a gathering place, rooted in the communal spirit the Mediterranean has always known. Open patios, communal tables, and welcoming bar areas invite guests to stay longer and connect more deeply. The warmth and generosity of Mediterranean culture shapes every interaction at Olos. Every team member carries that spirit into their work, whether moving fast at the Market counter or attending to every detail on the Rooftop. The goal is always the same: every guest leaves feeling entirely cared for
Be part of the Vision. Be part of the experience.
Expo Responsibilities
Working with culinary team members assisting you throughout the shift
This position requires great attention to detail, while maintaining a clean and sanitary station everyday (all utensils, pans, equipment, etc)
Responsibility for quality of plates served
Complies consistently with our standard portion sizes, cooking methods, quality standards and kitchen rules, policies and procedure
Portions food products prior to opening according to standard portion sizes and recipe specifications
Maintains a clean and sanitary work station area including tables, shelves, and refrigeration equipment
Follow proper plate presentation and garnish set up for all dishes
Handles, stores and rotates all products properly
Assists in food prep assignments during off-peak periods as needed
Requirements:
• Work well with others as a team
• Able to lift 25-50 lbs.
• Exert fast-paced mobility for periods up to 8 hours in length
• Requires use of motion that entails, bending, kneeling, pushing, pulling, stretching and continuous bilateral use of fingers and wrists
Qualifications
SquareOne owns and operates restaurants and breweries across the Southeast Region including STIR, State of Confusion, Balter Beerworks, Strawberry Alley Aleworks, The Blue Fish, and Carolina Brewery.
Founded
2013
Company size
501-1,000 employees
Industry
Hospitality and Tourism
Org type
Privately Held
Headquarters
Chattanooga, Tennessee
SquareOne owns and operates restaurants and breweries across the Southeast Region including STIR, State of Confusion, Balter Beerworks, Strawberry Alley Aleworks, The Blue Fish, and Carolina Brewery.
Founded
2013
Company size
501-1,000 employees
Industry
Hospitality and Tourism
Org type
Privately Held
Headquarters
Chattanooga, Tennessee