Expo
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Talking Stick Golf Club Enterprise of the Salt Riv
Scottsdale, AZ, US
Summary
The Food Expeditor acts as the primary communication link between the kitchen staff and front-of-house servers to ensure efficient service. They are responsible for monitoring ticket times, maintaining plate presentation standards, and organizing orders for timely delivery.
Job Description
Description
Job Title: Food Expeditor
Location: Talking Stick Golf Club – Scottsdale, AZ
Department: Food & Beverage
Reports To: Sous Chef / Executive Chef / Food & Beverage Manager
Job Type: Seasonal (Evenings, Weekends & Holidays Required)
Position Summary
Talking Stick Golf Club is seeking a detail-oriented and organized Food Expeditor to join our
culinary team. As the link between the kitchen and front-of-house, the Expeditor plays a crucial
role in ensuring that every plate leaving the kitchen meets quality, timing, and presentation
standards.
The ideal candidate thrives in a fast-paced environment, communicates clearly, and keeps the
kitchen and service running smoothly. This position is perfect for someone who enjoys a fastpaced environment and takes pride in delivering a polished and seamless guest experience.
Key Responsibilities
- Serve as the communication bridge between kitchen staff and servers
- Ensure all food orders are complete, accurate, and meet presentation standards before leaving the kitchen
- Organize plates by table and course to maintain correct order flow
- Communicate clearly with line cooks and servers to keep service moving efficiently
- Monitor ticket times and help prioritize orders during busy service periods
- Assist in garnishing plates and adding finishing touches as directed by the chef
- Maintain cleanliness and organization of the expo window and pass-through areas
- Alert kitchen or service teams to any delays, changes, or special requests
- Assist with running food to tables as needed
Why Work at Talking Stick Golf Club?
- Work in a fast-paced, professional kitchen environment at a premier golf club
- Be a key part of ensuring high-quality guest experiences
- Competitive pay and employee perks—including golf and dining discounts
- Opportunities for cross-training and growth within the Food & Beverage departmen
Requirements
Qualifications
- Previous restaurant or kitchen experience preferred
- Strong multitasking and communication skills
- Ability to work quickly and stay calm under pressure
- Excellent attention to detail and organization
- Must be able to stand for long periods and move quickly in a high-volume setting
- Current Arizona Food Handler’s Card required (or ability to obtain)
- Flexible schedule, including evenings, weekends, and holidays
- Team-oriented attitude with a strong work ethic
Equal Employment Opportunity and Preference Policy
The Company is an Equal Opportunity/Affirmative Action Employer. In accordance with the Salt River Pima-Maricopa Indian Community preference policy and applicable law, preference in employment, promotion, transfer, training, and rehire will be given in the following order: (1) Enrolled SRPMIC Community Member Veteran, (2) Enrolled SRPMIC Community Member, (3) Legal Spouse of an Enrolled SRPMIC Community Member, (4) Enrolled Member of another federally recognized Indian Tribe, and (5) other qualified applicants. All employment decisions are based on qualifications, ability, and job performance.
