Expo (44638)

Job DetailsJob Location: Mi Cocina Lake Highlands - Dallas, TX 75287Job Shift: AnyJob Category: Restaurant - Food Service
Summary of Expo Position: 

The Expo acts as the bridge between the kitchen and servers, ensuring timely communication and that each order meets quality and accuracy standards.

Licensing Requirements:

Valid Food Handlers Certification

Duties & Responsibilities:

Organize food according to orders to ensure quality and accuracy
Facilitate communication between the kitchen and service staff
Ensure food is prepared and served in a timely manner
Verify food orders before service
Communicate menu changes to management and servers during service
Notify servers when food is ready for pick up
Set up the expedition area at the start of each shift
Prepare and place garnishes on appropriate food items
Prepare trays for servers with the correct plates for efficient delivery
Ability to perform light food preparation and side duties as needed
Complete side duties as needed, such as polishing silverware, restaurant setup, and filling condiments
Be available to fill in as needed to ensure the smooth and efficient operation of the restaurant as directed by the restaurant manager or director
Commitment to providing excellent guest service and maintaining high quality standards

Knowledge, Skills, & Abilities:

Knowledge of restaurant service procedures and proper food handling
Understanding of cleanliness, sanitation, and food safety standards
Strong communication skills to coordinate between kitchen staff, servers, and management
Ability to organize and prioritize orders quickly and accurately in a fast paced environment
Teamwork skills to work effectively with kitchen and service staff
Attention to detail to verify orders, garnishes, and presentation quality
Physical stamina to carry trays, plates, and supplies safely
Problem solving skills to address issues promptly and maintain smooth service
Qualifications
Qualifications:

Must be 18 years of age or older
Minimum one year experience as an expo/expediter
Must possess strong customer service and interpersonal skills
Ability to work in a fast paced, high volume environment
Ability to lift and carry trays, plates, and supplies safely
Strong attention to detail and ability to maintain order accuracy
Must be authorized to work in the U.S.

Work Environment / Physical Demands:

Expected to keep work location a safe and healthy work environment. Utilize basic safety measures to keep the work environment safe. Report any safety concerns to your supervisor. Where safety rules or best practices require that protective clothing/glove/shoes/equipment to be worn, or apparatus utilized, employees must wear clothing /gloves, shoes and equipment and use the apparatus.

Wash and sanitize hands after removing trash, eating and drinking, using the bathroom, touching own face or hair, or handling food prep
Must be able to stand and walk for extended periods throughout the duration of the shift
Must be able to reach, bend, stoop, and lift and carry up to 40 lbs. or more
Exposure to varying temperatures, hot (kitchen) and cold (walk ins)

What We Offer:

We interview on the Spot
Flexible Schedules, Full time or Part time
Competitive Pay & Annual Reviews with Merit Increase Potential
Tuition Assistance
Paid Vacation
Health Insurance
Free Company provided Shirts or Chef Coats
Paid Training
Free Employee Meal during work
Generous Dining Discounts at Company Owned Restaurants
Annual Employee Appreciation Event
Career Development
Fast track career path opportunities into Management
Fun place to work with exceptional & diverse Team Members
An amazing company culture of Familia and Respect
Discounts on items like Theme Parks, Movie Theaters, Live Shows, etc.

Disclaimer: This is not necessarily an exhaustive list of all responsibilities, duties, skills, efforts, requirements or working conditions associated with the job. While this is intended to be an accurate reflection of the current job, management reserves the right to revise the job or to require that other or different tasks be performed as assigned.

M Crowd Restaurant Group is an EQUAL EMPLOYMENT OPPORTUNITY employer. Candidates are considered for employment with M Crowd Restaurant Group without regard to their race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, veteran status (specifically status as a disabled veteran, special disabled veteran, Vietnam Era veteran, recently separated veteran, armed forces service medal veteran, or other protected veteran) or other classification protected by applicable federal, state or local law.