Experienced Line Cook
Boost your chances before you apply.
Noble Crust
Saint Petersburg, FL, US
Summary
Prepare, season, and cook food items using various culinary methods while maintaining clean and organized workstations. Manage high-volume production during busy shifts while ensuring consistency in recipes, portioning, and plate presentation.
Job Description
Get ready, St. Petersburg! Noble Tavern, a new venture by the team behind Noble Crust and Fat Beet Farm, is set to bring a modern & unique dining experience to Central Avenue beneath the Tru by Hilton Hotel and overlooking Tropicana Field.
NOW HIRING:
- Line Cooks
We'd like for our Team Members to have:
- Experience: 1-3+ years of experience in a high-volume kitchen.
- Skills: Proficiency in culinary techniques (grilling, sauteing), strong communication, time management, and the ability to multitask.
- Previous casual dining restaurant experience.
- Food Preparation & Cooking: Prepare, season, and cook food (meats, sauces, vegetables) using various methods like grilling, frying, and sauteing.
- Station Management: Set up, stock, and maintain clean, organized, and sanitary workstations.
- Consistency & Quality: Follow recipes, portion guidelines, and plate presentation specifications.
- Operational Efficiency: Work quickly and effectively to manage high-volume production during busy shifts.
- Inventory & Safety: Monitor stock levels, handle food safely, follow FIFO (First In, First Out) methods, and manage waste
- A current Florida Food Handlers Card certification, or you will need to get one within 60 days of hire.
- Physical Stamina: Ability to stand for long periods, work in a hot environment, and lift \(35-50\) lb
We offer competitive pay, a great work atmosphere and a safe, team-oriented environment.
Learn more about us at: www.nobletavern.com
We are an an Equal Opportunity Employer.
We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.
Noble Crust marks the culinary intersection of fine Italian cooking and Southern ingredients. With a polished yet well-worn vibe and a menu that features locally grown seasonal ingredients, Noble Crust turns traditional Italian dining into a whole new experience.
“Farm-fresh flavors to craft creative dishes make it difficult to taste where Italian ends and Southern begins.”
Executive Chef Rob Reinsmith is a Pinellas County native who spent several years working with some of the most noted chefs in New York City before returning to Tampa Bay to help open Noble Crust. Changing the menu with the seasons, he and his team combine farm-fresh flavors to craft creative dishes that make it difficult to taste where Italian ends and Southern begins.
With indoor and outdoor seating, social tables, an open kitchen that puts guests in the center of the action, and a bar that features crafted beers and drinks, and quality wines on tap, Noble Crust is the place to meet and dine. Our patio is designed for year-round enjoyment and invites our guests to make themselves at home. With a retractable roof, lounge furniture, and air conditioning and heaters, it’s the perfect spot to savor inspired cocktails, delectable small plates and unforgettable conversations.
3 Locations across Tampa Bay
St. Petersburg 8300 4th St. N
Wesley Chapel - Wiregrass Mall
Carrollwood - 11618 N. Dale Mabry Hwy
Founded
2015
Company size
51-200 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
St. Petersburg, Florida
Noble Crust marks the culinary intersection of fine Italian cooking and Southern ingredients. With a polished yet well-worn vibe and a menu that features locally grown seasonal ingredients, Noble Crust turns traditional Italian dining into a whole new experience.
“Farm-fresh flavors to craft creative dishes make it difficult to taste where Italian ends and Southern begins.”
Executive Chef Rob Reinsmith is a Pinellas County native who spent several years working with some of the most noted chefs in New York City before returning to Tampa Bay to help open Noble Crust. Changing the menu with the seasons, he and his team combine farm-fresh flavors to craft creative dishes that make it difficult to taste where Italian ends and Southern begins.
With indoor and outdoor seating, social tables, an open kitchen that puts guests in the center of the action, and a bar that features crafted beers and drinks, and quality wines on tap, Noble Crust is the place to meet and dine. Our patio is designed for year-round enjoyment and invites our guests to make themselves at home. With a retractable roof, lounge furniture, and air conditioning and heaters, it’s the perfect spot to savor inspired cocktails, delectable small plates and unforgettable conversations.
3 Locations across Tampa Bay
St. Petersburg 8300 4th St. N
Wesley Chapel - Wiregrass Mall
Carrollwood - 11618 N. Dale Mabry Hwy
Founded
2015
Company size
51-200 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
St. Petersburg, Florida
