Expeditor
Boost your chances before you apply.
RUN HARGETT
Las Vegas, NV, US
Summary
The food expeditor acts as the bridge between the kitchen and front-of-house staff to ensure smooth order flow and timely service. They are responsible for inspecting plates for quality and presentation while maintaining high sanitation and communication standards.
Job Description
Job DetailsJob Location: HashHouse a Go Go- W Sahara Las Vegas - Las Vegas, NV 89146Position Type: Kitchen Expediter Job Category: Restaurant - Food ServiceAbout the Role
Where Farm Food Meets a Rock 'n' Roll Kitchen
At Hash House A Go Go, we don't do anything small — our plates are massive, our flavors are bold, and our team? Absolutely legendary. We're looking for a Food Expeditor who thrives in the beautiful madness of a high-energy kitchen and can keep the show running like a well-oiled cast iron skillet.
What You’ll Do
You're the bridge between our rock star kitchen crew and our front-of-house team. You keep the rhythm, you call the plays, and you make sure every guest gets exactly what they came for.
Keep orders flowing smoothly from the floor to the kitchen — no bottlenecks on your watch
Make sure dishes are fired in the right priority so every table stays happy
Jump in on final dish prep when the kitchen needs a hand
Inspect every plate before it leaves — correct order, beautiful presentation, perfect temperature
Run food to tables to keep the pace fast and the energy high
Spot and eliminate obstacles in service, food prep lines, or the dish pit before they become a problem
Keep communication sharp between the kitchen and wait staff — special requests, allergies, VIPs, you've got it covered
Uphold our quality and sanitation standards — inspect, clean, repeat
Handle guest concerns with professionalism and a smile — you're protecting the Hash House reputation
Pitch in wherever needed, whether that's phone orders or supporting the team through the rush
Qualifications
What We’re Looking For
Previous experience as a food expeditor or in a restaurant role (you know how this world works)
Solid understanding of health, safety, and food handling standards
Comfortable with kitchen equipment and can carry heavy trays without breaking a sweat
Organized, focused, and able to lead people through a fast-paced environment
Communicate clearly and calmly — even when the tickets are stacking up
A true team player with serious multi-tasking skills
Guest-first mindset, always
The stamina to stay on your feet and keep moving through a full, high-energy shift
High school diploma required; a degree in hospitality or related field is a bonus
Why You’ll Love It Here
Because this isn't just a job — it's a front-row seat to one of the most exciting dining experiences in the country. Big food, bigger flavor, and a team culture that celebrates every person who helps make the magic happen. Come be part of something legendary.
Benefits Include:
Medical, dental, and vision insurance (eligible team members)
401(k) retirement plan
Paid Time Off
Employee meals and dining discounts
Flexible scheduling
Paid training
Career advancement opportunities
Promote from within culture
Cross training and development
Employee recognition and incentive programs
Anniversary Gifts
The Vibe
Lights up, plates out, drinks flowing. You’re reading the room like a pro, cracking smiles, dropping perfect recommendations, and keeping the energy alive from first sip to last bite. It’s part hospitality, part rhythm, part-controlled chaos, and when it clicks, it’s magic.
