Expediter
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Pollo Campero
Houston, TX, US
Summary
The Expediter acts as a liaison between the front and back of house to ensure food orders are fulfilled accurately and presented to high standards. They are responsible for packaging orders, maintaining sanitation and safety standards, and providing an excellent guest experience.
Job Description
Overview
The Expediter, Front of House Team Member's, is an energetic team player and liaison between the FOH and BOH, His/her responsibility is to fulfill order with care in a timely, precise manner and with the highest standards to provide an unforgettable experience for our guest.
Responsibilities
- Putting food orders together for to go and dine in orders
- Ensuring food accuracy, having great attention to details
- Making sure food presentation is to satisfaction
- Packaging online and/or catering orders
- Maintains overall sanitation, health, cleanliness, and safety standards for food preparation areas, cooking services, and dishes and utensils.
- Follows and abides by all safety rules, policies, and procedures
Qualifications
- Must be 18 years of age or older
- Flexibility to work nights, weekends, and holidays
- Must be able to produce authorized U.S. work documents
- Preferred: 1+ year of experience in similar roles
- Preferred: Fluent in English & Spanish
- Must be able to read in English
Expected Behaviors
- Be Service OBSESSED
- Energetic Team Player
- Must have good interpersonal communication skills to work with others
- Sense of urgency
- Attention to details
- Proactively help where it is most needed in the restaurant
Pay Range
Starting from USD $12.00/Hr.
Pay Rate
Pollo Campero started in Guatemala with a prized chicken recipe that has been delighting friends & families since 1971. Fast forward over 50 years later and Pollo Campero's dedication to high quality & flavorful chicken recipes has not changed. Pollo Campero specializes in traditional fried and citrus grilled chicken recipes that can be enjoyed personally or for families to share through dine-in, drive-thru, take out, or delivery. Pollo Campero also has a franchise opportunity that provides its owners with a strong legacy, flavor profile, built-in customer base and proven ability to enter new markets with ease. For more information, visit https://camperofranchise.com/.
Founded
1971
Company size
1,001-5,000 employees
Industry
Hospitality and Tourism
Org type
Privately Held
Headquarters
Dallas, TX
Pollo Campero started in Guatemala with a prized chicken recipe that has been delighting friends & families since 1971. Fast forward over 50 years later and Pollo Campero's dedication to high quality & flavorful chicken recipes has not changed. Pollo Campero specializes in traditional fried and citrus grilled chicken recipes that can be enjoyed personally or for families to share through dine-in, drive-thru, take out, or delivery. Pollo Campero also has a franchise opportunity that provides its owners with a strong legacy, flavor profile, built-in customer base and proven ability to enter new markets with ease. For more information, visit https://camperofranchise.com/.
Founded
1971
Company size
1,001-5,000 employees
Industry
Hospitality and Tourism
Org type
Privately Held
Headquarters
Dallas, TX
