Executive Chef
Boost your chances before you apply.
40North
Morristown, NJ, US
Summary
The Executive Chef will oversee daily kitchen operations, including menu creation, staff management, and maintaining high standards of food quality and safety. They are responsible for controlling inventory, managing food costs, and fostering a collaborative, team-oriented environment.
Job Description
Job DetailsJob Location: 4088 Town Bar and Grill LLC - Morristown, NJ 07960Salary Range: $80,000.00 - $100,000.00 Salary/year
40NORTH Restaurants is the full service division of Villa Restaurant Group, a family owned, multi brand global Quick Service and Full Service restaurant company. The philosophy behind our kitchens and tables is really quite simple… It is the commitment of our Culinary and Hospitality Team, whose goal is to deliver you an exceptional experience every time. 40North full service restaurants include Piattino, Office Tavern Grill,Steelworks Wind Creek Casino, Blackhorse Tavern & Pub and Town Bar & Kitchen) and Villa Restaurant Group - Quick service restaurants include Villa Italian Kitchen, South Philly Cheesesteaks and Fries, Green Leaf's and Bananas, Mo' Burger, Far East, Asian Chao, Tony + Benny's etc.
NOW HIRING: EXECUTIVE CHEF at 40North Group!
40North Group is seeking an experienced and passionate Executive Chef to lead our culinary team! If you have a strong background in managing kitchen operations, creating exceptional dishes, and fostering a collaborative kitchen environment, we want to hear from you!
Why Join Us?
Competitive salary and benefits
Opportunities for career growth and advancement
Leadership role with creative freedom in the kitchen
Supportive, team-oriented work environment
Employee discounts and perks
What You'll Do:
Oversee daily kitchen operations, ensuring high food quality and consistency
Create and update menu items, focusing on innovative and seasonal dishes
Manage kitchen staff, providing training, leadership, and performance evaluations
Maintain food safety, sanitation, and organizational standards in the kitchen
Control food inventory and ordering to ensure cost-effective practices
Collaborate with other departments to ensure seamless restaurant operations
Monitor food waste and implement sustainable practices
Ensure the kitchen meets health department regulations and safety standards
Foster a positive, collaborative work environment that promotes teamwork
What You'll Need:
Proven experience as an Executive Chef or in a similar culinary leadership role
Strong knowledge of kitchen operations, food preparation, and menu development
Ability to lead and motivate a diverse culinary team
Exceptional organizational and multitasking skills
Strong communication skills and ability to work in a fast-paced environment
Knowledge of food safety regulations and health codes
Culinary degree or equivalent experience preferred
Availability to work flexible hours, including evenings, weekends, and holidays
Join our team today! Apply now and lead our culinary team to success at 40North Group!
#NowHiring #ExecutiveChef #JoinOurTeam #40NorthGroup #RestaurantJobs #CulinaryLeadership
IND1
Qualifications
Villa Restaurant Group, a beacon of culinary innovation, boasts a legacy of crafting over 400 restaurants across the years. Our sterling reputation is built upon a proven legacy of punctual, fiscally responsible project execution, and a steadfast commitment to delivering exquisitely orchestrated dining encounters.
At VRG, ingenuity takes form through meticulously designed, bespoke lineups that seamlessly integrate with each property's distinctive identity and requisites. Our extensive repertoire of over 20 exclusive and partnered brands empowers us to curate offerings that resonate. Moreover, our adeptness in conceiving novel concepts or fostering collaborative brand alliances ensures a dynamic spectrum of possibilities.
Central to our success story are the fervent Team Members who grace our front lines, coupled with a dedicated support ensemble at our Corporate Office. This amalgamation of talent precipitates a tangible impact each day, setting us apart.
Leveraging our rich tapestry of experience, the VRG team embraces every facet of a project's lifecycle – from Conceptualization to Profit Maximization and every stride in between.
Founded
1964
Company size
1,001-5,000 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Morristown, New Jersey
Villa Restaurant Group, a beacon of culinary innovation, boasts a legacy of crafting over 400 restaurants across the years. Our sterling reputation is built upon a proven legacy of punctual, fiscally responsible project execution, and a steadfast commitment to delivering exquisitely orchestrated dining encounters.
At VRG, ingenuity takes form through meticulously designed, bespoke lineups that seamlessly integrate with each property's distinctive identity and requisites. Our extensive repertoire of over 20 exclusive and partnered brands empowers us to curate offerings that resonate. Moreover, our adeptness in conceiving novel concepts or fostering collaborative brand alliances ensures a dynamic spectrum of possibilities.
Central to our success story are the fervent Team Members who grace our front lines, coupled with a dedicated support ensemble at our Corporate Office. This amalgamation of talent precipitates a tangible impact each day, setting us apart.
Leveraging our rich tapestry of experience, the VRG team embraces every facet of a project's lifecycle – from Conceptualization to Profit Maximization and every stride in between.
Founded
1964
Company size
1,001-5,000 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Morristown, New Jersey
