Event Server - Peak New York

Freshly renovated and reimagined, Peak with Priceless brings the New York City skyline closer than ever, one breathtaking seat at a time 101 floors above it all.  

Part-time team members who meet the requirements are eligible for: 

• State Applicable Time Off

• Pet Insurance

• 401(k) Retirement Program with Employer Match

• Employee Assistance Program

• TAO Savings Marketplace

• Employee Discounts and much more! 

The Event Server is responsible for providing elevated food and beverage service while ensuring an exceptional guest experience throughout all events and activations. This role requires professionalism, attention to detail, strong communication skills, and a hospitality-driven mindset. Event Servers play a key role in the execution of private events, corporate functions, social celebrations, and luxury hospitality experiences by maintaining service standards, supporting operational flow, and anticipating guest needs. Working closely with Captains, Venue Management, Culinary, and Front of House teams, the Event Server upholds the company’s commitment to excellence and seamless event execution.

ESSENTIAL FUNCTIONS OF THE POSITION INCLUDE, BUT ARE NOT LIMITED TO:

• Provide elevated food and beverage service during private events, corporate functions, and venue activations.

• Execute passed hors d’oeuvres, plated meals, buffet service, and beverage service according to company standards.

• Maintain full knowledge of menus, ingredients, dietary restrictions, and event timelines.

• Assist with event setup, breakdown, room resets, and operational support as needed.

• Ensure all event spaces, service stations, and guest areas remain clean, organized, and presentable throughout service.

• Maintain ongoing communication with Captains, Venue Management, Culinary, FOH teams, and fellow service staff to ensure smooth event execution.

• Anticipate guest needs and provide prompt, professional, and courteous service at all times.

• Follow all food safety, sanitation, and responsible alcohol service guidelines.

• Support multiple styles of service including cocktail receptions, seated dinners, buffet service, and VIP hospitality experiences.

• Assist with maintaining service standards during high-volume and fast-paced events.

• Ensure all furniture, service equipment, glassware, and event materials are properly handled and maintained.

• Work collaboratively with venue and operations teams to ensure event timelines and service expectations are met.

• Maintain awareness of venue safety procedures, emergency protocols, and guest flow management.

• Represent the company with professionalism, polished appearance, and positive attitude at all times.

• Serve as a team player and assist in additional operational areas when needed to support overall event success.

• Assist and/ or complete additional tasks as assigned

EDUCATION/WORKING KNOWLEDGE:

• Previous banquet or event experience in a high-volume, fine dining or upscale hospitality environment is required; 1–2 years of related experience in catering, restaurant, or luxury event service preferred.
• Strong interpersonal and communication skills.
• Professional appearance and polished demeanor.
• Ability to multitask and remain organized in a fast-paced environment.
• Ability to work efficiently both independently and as part of a team.
• Knowledge of fine dining, banquet, or luxury hospitality standards preferred.
• Understanding of food safety and sanitation standards.
• Positive attitude with a strong commitment to guest service and hospitality excellence.
• 21+ years of age

SKILLS / PHYSICAL DEMANDS / WORK ENVIRONMENT / SCHEDULE 

The work environment characteristics and/or physical demands described here are representative of those a Team Member encounters while performing the essential functions of this job. Reasonable accommodations may be made to enable individuals with disabilities to perform essential job functions

• Ability to write, read, and verbally communicate
• Must have good positive energy throughout the day
• Must be able to print legibly for Team Members, management, and guests to read
• Must be able to stand for extended periods of time
• Must be able to move quickly 
• Must be able to push and lift up to 75 lbs. with or without assistance

• Work in an environment that is subject to varying levels of noise, crowds, and smoke, the severity of which depends upon the guest volume

• May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required
• Exposure to cleaning materials
• May work extended hours irregular shifts, evening and/or weekend shifts, and holiday work may be required
• Office, Casino, Nightclub, Bar, Lounge, and/or Restaurant working environment
• Maintain a professional, neat, and well-groomed appearance adhering to Company standards
• Must be effective as part of a team; ability to interact with internal and external customers, managers, and co-workers in a professional, courteous manner
• Ability to maintain confidentiality

• Ability to handle a fast-paced, busy, and somewhat stressful environment

ABOUT TAO GROUP HOSPITALITY

 
Tao Group Hospitality delivers distinctive culinary and premium entertainment experiences through its portfolio of restaurants, nightclubs, lounges, and daylife venues. The company operates branded locations across the globe, featuring a collection of widely recognized hospitality brands including TAO, OMNIA, Marquee, LAVO, Beauty & Essex, Cathédrale, Little Sister, The Highlight Room, Sake No Hana, KOMA, Avenue, Fleur Room, JEWEL, and more. Tao Group Hospitality is part of Mohari Hospitality, an investment firm focused on the luxury lifestyle and hospitality sectors. With over 25 years of industry experience, Tao Group Hospitality consistently sets the bar for guest experiences by delivering unforgettable entertainment with innovation and creativity at the core. The company strives to exceed expectations and continually reinvent the future of hospitality through its owned operations as well as joint venture and managed properties.