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Home Flexible Job Board Event Operations Driver - On Call

Salary Unstated 132d ago

Event Operations Driver - On Call

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Continental Services

Troy, MI, US

Part-time On-site

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Summary

The Event Operations Driver manages the transportation and setup of food, beverage, and equipment for off-premise events. They lead on-site operational execution and coordinate between warehouse, culinary, and service teams to ensure high-quality event delivery.

Job Description

Event Operations Driver - On Call

Department: Event Labor 800007

Employment Type: Part Time

Location: Events

Reporting To: Joe Buchanan

Description

The Event Operations Driver plays a critical role in executing off-premise and venue-based events by supporting transportation, logistics, and on-site operational leadership. This position is responsible for ensuring all food, beverage, and equipment are accurately loaded, transported, and set up, while also leading operational execution on-site to deliver seamless and high-quality event experiences.

This role serves as a key connector between warehouse operations, culinary, and service teams, ensuring alignment and execution at every stage of the event lifecycle

Key Responsibilities

Event Execution & Operations· Lead operational execution for assigned events, both on-site and off-premise· Set up and manage satellite kitchens and operational stations· Coordinate with culinary and service teams to ensure seamless event flow· Support all areas of the event as needed to ensure successful execution· Manage breakdown and return processes, ensuring proper packing and asset protection

Transportation & Logistics· Safely operating a company vehicle equipped with continuous driver-facing and road-facing video safety technology to transport food, beverage, and equipment· Execute accurate loading and unloading processes aligned with event needs· Review event documentation to confirm all required items are accounted for· Ensure proper handling and transport of all assets to prevent damage or loss

Equipment & Asset Management
· Set up, troubleshoot, and maintain operational equipment in time-sensitive environments· Support rental management, including china, glassware, and flatware organization· Track and communicate any damaged or missing items to leadership· Assist in maintaining organized warehouse and event inventory processes

Leadership & Team Support· Lead and support event teams on-site, ensuring operational standards are met· Demonstrate positive leadership behaviors and support team development· Provide feedback on process improvements to increase efficiency and execution quality· Communicate effectively with leadership regarding event performance and team needs

Compliance & Safety· Follow all food safety, health, and sanitation standards· Maintain DOT certification and comply with all transportation regulations· Adhere to company policies and operational procedures at all times

Cross-Functional Support & Projects· Support special projects and operational initiatives across the Events team and broader organization as needed· Provide operational support for new business launches, large-scale events, and peak periods across multiple business units

Skills, Knowledge & Expertise

Required· Valid Chauffeur’s License· DOT Physical Certification (or ability to obtain upon hire)· Clean driving record (MVR review required)· Strong organizational and problem-solving skills· Ability to work in fast-paced, high-pressure environments

Preferred· Associate’s Degree in Hospitality or related field· Previous experience in catering, events, or logistics operations· Experience leading teams in operational environments
Core Competencies· Operational Execution & Attention to Detail· Team Leadership & Collaboration· Problem Solving & Adaptability· Communication & Coordination· Accountability & Ownership
Physical DemandsThe physical demands for this position include sitting, standing, walking, bending, lifting, and moving intermittently during working hours. These requirements may be met with or without reasonable accommodation.

#IND102
#LI-DNI

About the company

Continental Services

The Great Lakes Food & Beverage Leader

Founded in 1989, Continental has grown from an office coffee and vending specialist to consistently ranking as one of the top events and contract dining and refreshment providers in the nation.

Guided by industry leaders and powered by the largest collection of culinary talent in the Midwest, our award-winning team has a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services.

Our singular mission is to delight our guests, every meal, every day.

It’s no secret that food brings us together. A cup of coffee is a chance to meet someone new. A meal is an opportunity to collaborate. At Continental, developing experiences that connect people is at the heart of everything we do.

Discover first-hand the passion of a full-service team committed to your vision and customizing services to support it.

Micro-Markets • Food Delivery • Full-Service Dining • Innovative Vending • Office Coffee & Water • Pantry Services • Barista Bars • Catering • Premier Events

Looking to grow your career on your terms? Get to know us more.

We Are Curious.
Bold, original thinking, and an innate curiosity for what’s new and next drives us to shake things up and create remarkable experiences.

We Dream Big.
We embrace the unknown and adventures big and small, individually and collectively. By being proactive and continuously striving for more, we continue to grow personally and professionally. And we’re not afraid to dig into a challenge.

We Champion Each Other.
Collaboration, teamwork, and trust aren’t just buzzwords to us—they truly define our culture.

We do more than just dish up great meals. Continental creates memorable experiences every day at our markets, corporate cafés, premier events and more. If hospitality is in your DNA, if you’re passionate about making difference, if you’re eager to roll up your sleeves and be part of a team, we’re looking for you.

Company size

1,001-5,000 employees

Industry

Food & Beverages

Org type

Privately Held

Headquarters

Troy, Michigan

Apply Now

About the company

Continental Services

The Great Lakes Food & Beverage Leader

Founded in 1989, Continental has grown from an office coffee and vending specialist to consistently ranking as one of the top events and contract dining and refreshment providers in the nation.

Guided by industry leaders and powered by the largest collection of culinary talent in the Midwest, our award-winning team has a tireless commitment to high quality, innovative culinary offerings and unparalleled client and guest services.

Our singular mission is to delight our guests, every meal, every day.

It’s no secret that food brings us together. A cup of coffee is a chance to meet someone new. A meal is an opportunity to collaborate. At Continental, developing experiences that connect people is at the heart of everything we do.

Discover first-hand the passion of a full-service team committed to your vision and customizing services to support it.

Micro-Markets • Food Delivery • Full-Service Dining • Innovative Vending • Office Coffee & Water • Pantry Services • Barista Bars • Catering • Premier Events

Looking to grow your career on your terms? Get to know us more.

We Are Curious.
Bold, original thinking, and an innate curiosity for what’s new and next drives us to shake things up and create remarkable experiences.

We Dream Big.
We embrace the unknown and adventures big and small, individually and collectively. By being proactive and continuously striving for more, we continue to grow personally and professionally. And we’re not afraid to dig into a challenge.

We Champion Each Other.
Collaboration, teamwork, and trust aren’t just buzzwords to us—they truly define our culture.

We do more than just dish up great meals. Continental creates memorable experiences every day at our markets, corporate cafés, premier events and more. If hospitality is in your DNA, if you’re passionate about making difference, if you’re eager to roll up your sleeves and be part of a team, we’re looking for you.

Company size

1,001-5,000 employees

Industry

Food & Beverages

Org type

Privately Held

Headquarters

Troy, Michigan

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