Evening Dishwasher at the Old Savannah Distillery

JOIN OUR HISTORIC TOURS OF AMERICA FAMILY at The Old Savannah Distillery

Position Purpose

The Dishwasher position is responsible for maintaining cleanliness and sanitation standards of glassware, tableware, utensils, pots, and pans using machine and manual methods. The Dishwasher position is also responsible for maintaining a clean and sanitized dish area.

Employee Benefits

• Competitive pay and paid training: $15 per hour
• Shift Time: 3pm - 11pm (Open availability a must!)
• All FT Employees are eligible for paid vacation time, as well as company sponsored health and wellness plans
• All FT, PT and Seasonal employees are eligible for: paid sick time, 401K plan with company matching*, fun and upbeat work environment with various award and recognition celebrations throughout the year, First Stop Health - 24 hr. access to doctor by phone or computer for employee and their dependents (Employer pays 100%), discounts in retail stores and free admission to all company attractions

Operating tours, attractions and retail in Boston, Charleston, Key West, Nashville, San Antonio, San Diego, St. Augustine, Savannah, and Washington, DC since 1980!

Start your new Career with Us Today!

*Eligibility requirements may apply

Requirements

Essential Functions

• Maintaining a clean and organized dish room and work area.
• Cleaning dishes and operating a dish machine.
• Practicing Safety and sanitation standards.
• Emptying trash bins.
• Communicating professionally with coworkers and Front-of-the-House staff.

Required Knowledge, Skills and Abilities

• High degree of self-motivation and the ability to work independently and as a team member within the scope of established rules and regulations.
• Ability to manage one’s own time. 
• Ability to identify, gather, and analyze information, exhibit sound and accurate judgement and make timely decisions.
• Ability to read, write, and analyze information, exhibit sound, and accurate judgement and make timely decisions.
• Ability to meet deadlines; accomplish work in order of priority; professionally maintain composure and effectiveness under pressure and changing conditions.

Qualifications

• 6 months experience in a full-service restaurant and/or bar preferred.
• High school graduate or equivalent preferred

Other Requirements

• Must pass pre-employment background check and substance abuse testing.
• Maintain necessary mandated food and drink certifications.