Driver Coordinator
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FORGOTTEN HARVEST
Oak Park, MI, US
Summary
The Driver Coordinator is responsible for the safe transportation of the Mobile Community Choice Market unit and the efficient distribution of food to clients. This role also involves maintaining vehicle safety, managing equipment, and providing professional support to volunteers and clients on-site.
Job Description
Job Details: Job Location: Main Office - Oak Park, MI, Salary Range: Undisclosed, Qualifications: Summary of Responsibilities: The Driver Coordinator plays a vital role in the efficient and effective operation of Mobile Community Choice Market (MCCM). This position is responsible for the safe transportation of the unit, food and supplies, on-site setup and distribution, client interaction, and ensuring a safe, positive, and dignified experience for individuals and families accessing the MCCM. The ideal candidate will be organized, compassionate, respectful, and possess excellent communication and people skills, candidate will also have clean driving records and CDL A certifications.
Duties/Essential Functions:
Represents Forgotten Harvest Food in a professional, positive, and efficient manner to increase our distribution abilities, enhance donor relationships and improve partner agency satisfaction.
Safely and efficiently transport MCCM unit in Detroit and surrounding areas.
Actively participate and assist with distributions.
Inspect and sign off on routes and lots where MCCM will be distributing.
Effectively maintains a clean truck and unit and any other equipment (pallet jacks, hand trucks/dollies, etc.) daily.
Performs a DOT and Forgotten Harvest required vehicle pre-trip and post trip inspection daily, to ensure vehicle maintenance and safety.
Completes required logs/reports pertaining to vehicles and route/delivery information for Feeding America and government compliance.
Manage and facilitate trailer cleaning and upkeep.
Report on maintenance needs for Client Choice Market Manager
Provides oversight into the general safety of the clients, volunteers, and staff at the MCCM.
Collaborate with Community Choice Specialist to pull and stock appropriate items for each location.
Oversee loading of the MCCM and product placement with Community Choice Specialist
Ensure the efficient and equitable distribution of food to the clients in accordance with the program guidelines and applicable laws.
Monitor food quality and safety standards, ensuring proper handling and storage.
Greeting clients/volunteers with courtesy, respect, and empathy.
Assist clients with any shopping needs, including problem-solving and customer relations.
Provide information about Forgotten Harvest Resources or programs to clients as needed.
Address client/volunteer questions and concerns onsite in a professional and helpful manner.
Function as onsite Lead when CCS is not onsite.
Adherent to all organizational policies and procedures.
Provide clear instructions and guidance to volunteers for efficient operations.
Ability to work independently and as part of a team.
Knowledge of food safety regulations (FH will provide Serve Safe Certification)
Other duties as assigned.
Qualifications:
Class A License
Basic Microsoft office skills (excel, word, power point, outlook)
Desire to collaborate closely with the clients and volunteers of Forgotten Harvest
Must have or obtain Serve Safe Certification
Working Conditions/Physical Requirements:
Driving and warehouse working conditions and outdoor food distribution year round
Ability to lift and carry up to fifty pounds and perform physical tasks associated with Loading, unloading, and setting up.
Ability to use Forgotten Harvest Equipment as needed.
Occasional overtime hours as needed.
Forgotten Harvest was formed in 1990 to fight two problems: hunger and waste. Forgotten Harvest “rescued” and distributed 40 million pounds of food last year by collecting surplus prepared and perishable food from 800 sources, including grocery stores, fruit and vegetable markets, restaurants, caterers, dairies, farmers, wholesale food distributors and other Health Department-approved sources.
This donated food, which would otherwise go to waste, is delivered free-of-charge to more than 200 emergency food providers in the Metro Detroit area.
For more information on Forgotten Harvest please visit www.forgottenharvest.org
Founded
1990
Company size
51-200 employees
Industry
Non-profit Organization Management
Org type
Nonprofit
Headquarters
Oak Park, MI
Forgotten Harvest was formed in 1990 to fight two problems: hunger and waste. Forgotten Harvest “rescued” and distributed 40 million pounds of food last year by collecting surplus prepared and perishable food from 800 sources, including grocery stores, fruit and vegetable markets, restaurants, caterers, dairies, farmers, wholesale food distributors and other Health Department-approved sources.
This donated food, which would otherwise go to waste, is delivered free-of-charge to more than 200 emergency food providers in the Metro Detroit area.
For more information on Forgotten Harvest please visit www.forgottenharvest.org
Founded
1990
Company size
51-200 employees
Industry
Non-profit Organization Management
Org type
Nonprofit
Headquarters
Oak Park, MI