Driver
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Abby's Pizza
Florence, OR, US
Summary
The Delivery Driver is responsible for picking up and delivering products to local customers in a timely and professional manner. Additional duties include answering telephones, writing orders, and performing minor vehicle maintenance.
Job Description
The Delivery Driver drives company vehicles to pick up and deliver products in the local area. An Abby’s driver will adhere to all state traffic laws, answer the telephones, write orders, and deliver Abby's product to our delivery customer in a timely and professional manner, adhering to all Abby's training materials. Most importantly and without exception, the Delivery Driver operates within the legal speed limits and in a safe fashion at all time.
Duties and responsibilities for an Abby’s Delivery Driver are to have a clean driving record with an unrestricted driver’s license, knowledge of local roads in the area, good customer service, being able to priorities orders so orders arrive by designated time, cross-train in other positions in the restaurant to assist as requested by your supervisor.
Required skills for this position include but are not limited to; a neat appearance with good personal hygiene, ability to work without a great deal of supervision, basic mechanical skills to perform minor vehicle maintenance, such as checking and topping off fluid levels, maintaining tire pressure, etc., and maintaining the vehicle in a clean condition (interior and exterior). Good written and oral communication skills, good time management skills, and knowledge of local roads.
It all started in July of 1964. Two long-time friends and high school classmates, Albert Broughton and James Harrell (better known as Abby and Skinny), opened the doors of the very first Abby's Pizza Inn on N.E. Stephens in Roseburg, Oregon. It wasn't long before word of Abby's spread like melted mozzarella cheese throughout the region, and a legend was born.
In June of 1965, Abby and Skinny added to the legend by opening their second Abby's – this time in Grants Pass, Oregon. During the next eight years their operation mushroomed to include seven more outlets, each built around a simple, successful formula: create a friendly, family atmosphere. Maintain the highest operating standards. And serve great pizza.
By 1997, Abby's Legendary Pizza locations could be found from Wenatchee, Washington to Medford, Oregon. Today, there are 37 Abby's locations serving hungry pizza customers throughout Washington and Oregon.
Our restaurants continue to offer the family-friendly, casual dining environments that have served three generations.
Founded
1964
Company size
501-1,000 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Roseburg, OR
It all started in July of 1964. Two long-time friends and high school classmates, Albert Broughton and James Harrell (better known as Abby and Skinny), opened the doors of the very first Abby's Pizza Inn on N.E. Stephens in Roseburg, Oregon. It wasn't long before word of Abby's spread like melted mozzarella cheese throughout the region, and a legend was born.
In June of 1965, Abby and Skinny added to the legend by opening their second Abby's – this time in Grants Pass, Oregon. During the next eight years their operation mushroomed to include seven more outlets, each built around a simple, successful formula: create a friendly, family atmosphere. Maintain the highest operating standards. And serve great pizza.
By 1997, Abby's Legendary Pizza locations could be found from Wenatchee, Washington to Medford, Oregon. Today, there are 37 Abby's locations serving hungry pizza customers throughout Washington and Oregon.
Our restaurants continue to offer the family-friendly, casual dining environments that have served three generations.
Founded
1964
Company size
501-1,000 employees
Industry
Restaurants
Org type
Privately Held
Headquarters
Roseburg, OR